Tag Archive for: week 9

Shaved Fennel Salad

  Shaved Fennel Salad 1 fennel bulb, shaved paper thin with a mandoline or meat slicer 2 Tbsp extra virgin olive oil 1 Tbsp fresh lemon juice 1/8 teaspoon of chopped fresh thyme leaves 1 Tbsp chopped flat-leafed parsley …

Fennel and Avocado Salad

Fennel and Avocado Salad 1 Tablespoon olive oil 2 teaspoons lemon juice 1/2 teaspoon fine sea salt, plus more to taste 1 avocado 1 bulb fennel, trimmed and sliced as thinly as possible 1/4 small red onion Freshly ground…

Roasted Fennel with Parmesan

Roasted Fennel with Parmesan 4 fresh bulbs of fennel 1⁄2 teaspoon salt fresh ground black pepper, to taste 1⁄3 cup freshly shredded parmesan cheese 4 tablespoons olive oil Preheat the oven to 375 degrees F. Clean and…

Blueberry Muffins

  Blueberry Muffins 3 cups minus 2 tablespoons flour 1 teaspoon baking soda 2 teaspoons baking powder Heavy pinch of salt Dash of Nutmeg 1 cup sugar 1/2 cup vegetable oil 1 egg 1 generous cup plain, unflavored…

Raspberry Shortcakes

  Raspberry Shortcakes 2 1/2 cups all-purpose flour (spooned and leveled) 1/2 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon fine salt 1 stick cold unsalted butter, cut into small pieces 3/4 cup cold…

Spinach Mac and Cheese

Spinach Mac and Cheese 3 tablespoons unsalted butter 1/2 cup minced yellow onion 1/3 cup all-purpose flour 4 cups whole milk, room temperature Coarse salt and ground pepper 1-2 bunches curly- or flat-leaf spinach (about 1…

Butter Roasted Carrots

Butter Roasted Carrots 2 cups (2-inch) diagonally cut carrot 1 tablespoon butter, melted 1 teaspoon olive oil 1/4 teaspoon kosher salt 1/4 teaspoon black pepper Cooking spray Preheat oven to 425°. Combine first 5 ingredients…

Sauteed Savoy Cabbage with Scallions and Chives

Sautéed Savoy Cabbage with Scallions and Chives 1 bunch scallions 1 bunch chives, (or 2 garlic cloves), chopped 3 tablespoons olive oil 1-pound Savoy cabbage, cored and thinly sliced (8 cups) 1/4 cup water Chop scallions,…

Green Beans with Butter, Herbs and Chives

Green Beans with Butter, Herbs and Chives 1 pound thin green beans, trimmed 1/4 cup red onion, chopped fine 3 Tbsp. butter 2 Tbsp. parsley, chopped fine 2 Tbsp. fresh thyme leaves 2 Tbsp. tarragon or basil, chopped fine …

Savory Cabbage Slaw

Savory Cabbage Slaw 6-7 cups chopped Savoy cabbage (approximately 1/2 a medium head) 2 carrots, grated 4 scallions, finely chopped into little rounds 1/2 cup finely chopped cilantro   Combine all vegetables in a large…

Roasted Broccoli with Parmesan

Roasted Broccoli with Parmesan 1 1/2 pounds (680g) broccoli, cut into florets of even size 3-4 Tbsp. olive oil Juice from half a lemon, about 1 Tbsp. Kosher salt 2-3 garlic cloves, minced Freshly ground black pepper 1/4…

Raw Broccoli Salad

Raw Broccoli Salad 3 cups of chopped broccoli 2 cloves of garlic, finely minced 2 tbsp. of finely chopped cilantro 1 tsp of cumin seeds 1/4 cup good quality extra virgin olive oil Juice from 1 lemon 1/2 tsp of sea salt Wash…