Tag Archive for: week 5
Sauteed Hakurei with Turnip Greens
Sauteed Hakurei with Turnip Greens
Kosher salt
1 1/2 pounds (675g) Japanese (Hakurei) baby turnips, with green tops
3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling
Freshly ground black pepper
Bring…
Open Faced Egg, Bacon and Watercress Sandwich
Open Faced Egg, Bacon and Watercress Sandwich
1/4 baguette or a hoagie roll
Grainy mustard
Mayonnaise
2 slices bacon
1 hard-cooked egg, sliced
Small handful watercress, thick stems removed
Coarse salt and ground pepper
Slice…
Chicken Marsala
Chicken Marsala
6 boneless skinless chicken breast halves (4 ounces each)
1 cup fat-free Italian salad dressing
1 tablespoon all-purpose flour
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon paprika
…
Pasta with Roasted Garlic and Cherry Tomatoes
Pasta with Roasted Garlic and Cherry Tomatoes
4 cups cherry tomatoes, cut in half
12 garlic cloves, cut in half (don't be shy)
1⁄4 cup extra virgin olive oil
teaspoon dried basil
1⁄2 teaspoon salt
1⁄4 teaspoon…
Sauteed Shrimp with Arugula and Tomatoes
Sautéed Shrimp with Arugula and Tomatoes
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 cup cherry or grape tomatoes
1 garlic clove, minced
1 pound large shrimp, peeled and deveined
4 ounces wild or baby arugula…
Kale, Strawberry and Avocado Salad with Lemon Poppy Seed Dressing
Kale, Strawberry and Avocado Salad with Lemon Poppy Seed Dressing
4 cups chopped kale, stems removed
Pinch of sea salt
1 cup sliced strawberries
1 avocado, chopped
1/3 cup sliced almonds
1/4 cup feta cheese
2 tablespoons…
Shredded Kale Salad with Tomatoes, Olives and Feta
Shredded Kale Salad with Tomatoes, Olives and Feta
8-10 large Kale Leaves
2 Tbsp. extra virgin olive oil
1/4 tsp. sea salt and fresh ground pepper
3 Tbsp. fresh dill and/or mint
1 Tbsp. apple cider vinegar
1 teaspoon mustard
…
Basic Kale Chips
Basic Kale Chips
1 good-sized bunch (10 to 12 ounces) kale (see collard greens variation)
Olive oil as needed
Seasonings, as desired (cumin, smoked paprika, chili powder, Cajun seasoning)
Salt to taste
Remove kale leaves from…
Scallion Fried Rice
Scallion Fried Rice
2 tablespoons minced ginger
1/4 teaspoon red pepper flakes
1 cup diced carrots
1 cup fresh or frozen corn kernels, defrosted
1/2 cup fresh or frozen peas, defrosted
1/2 cup chopped scallions
2 tablespoons…
Classic Caesar Salad
Classic Caesar Salad
1/2-pound baguette, cut into 1-inch cubes
1/2 cup plus 2 tablespoons extra-virgin olive oil
Salt
1 large egg yolk
4 oil-packed anchovy fillets, drained
2 garlic cloves, chopped
2 tablespoons red wine…
Strawberry Crumb Bars
Strawberry Crumb Bars
2 1/3 cups flour
2/3 cup sugar
1/2 tsp salt
1 cup Butter - cut into 1/2 inch pieces
+ 2 Tbsp. butter
1/4 cup brown sugar
1/2 cup Quick Cooking Oats
3/4 cup strawberry jelly
3/4 cup fresh strawberries,…