Tag Archive for: week 27
Pork Tenderloin with Swiss Chard and Polenta
Pork Tenderloin with Swiss Chard and Polenta
4 cups skim milk
6 cups low-sodium chicken broth
1 1/3 cups quick-cooking polenta
Coarse salt and ground pepper
1 pork tenderloin (1 pound), cut into 12 equal slices
1 tablespoon…
Gemelli Pasta with Sausage, Swiss Chard and Pine Nuts
Gemelli Pasta with Sausage, Swiss Chard and Pine Nuts
1/3 cup pine nuts
1 tablespoon olive oil
3/4 pound mild Italian sausage, casings removed
1 pound Swiss chard, tough stems removed, leaves cut into thin strips
2 garlic cloves,…
Lemon Garlic Rainbow Chard
Lemon Garlic Rainbow Chard
1/2 cup extra-virgin olive oil
3 large garlic cloves, thinly sliced
4 pounds rainbow or ruby chard—thick stems discarded, inner ribs removed and cut into 2-inch lengths, leaves cut into 2-inch ribbons
…
Shaved Brussels Sprouts Salad with Apples, Hazelnuts and Brown Butter Dressing
Shaved Brussels Sprouts Salad with Apples, Hazelnuts and Brown Butter Dressing
1/4 cup hazelnuts
3/4 pound brussels sprouts
1 small (or 1/2 large) crisp, red-skinned apple
4 tablespoons unsalted butter
1 tablespoon white wine…