Tag Archive for: week 23
Brie, Apple and Arugula Quesadilla
Brie, Apple and Arugula Quesadillas
1 tablespoon Dijon mustard
2 teaspoons apple cider
3 (10-inch) flour tortillas
6 ounces Brie cheese, rind removed and cut into 1/4-inch-thick slices, divided
1 Fuji apple, cored and cut into…