Tag Archive for: week 23

Brie, Apple and Arugula Quesadilla

Brie, Apple and Arugula Quesadillas 1 tablespoon Dijon mustard 2 teaspoons apple cider 3 (10-inch) flour tortillas 6 ounces Brie cheese, rind removed and cut into 1/4-inch-thick slices, divided 1 Fuji apple, cored and cut into…