Tag Archive for: week 2

Scalloped Potatoes with Leeks

Scalloped Potatoes with Leeks 2 tablespoons unsalted butter, plus more for baking dish 2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup) 6 potatoes (2 1/2 pounds), peeled and thinly sliced 1/2 teaspoon coarse salt …

Roasted Beets with Cumin, Lime and Mint

Roasted Beets with Cumin, Lime and Mint Beets 8 medium beets (2 pounds without greens) Olive oil Dressing 1/2 teaspoon cumin seeds, toasted and ground 2 tablespoons fresh lime juice 3/4 tablespoon honey 2 tablespoons…

Green Goddess Dressing

Green Goddess Dressing 2 teaspoons anchovy paste or 2-4 canned anchovies 1 small garlic clove, minced 3/4 cup mayonnaise 3/4 cup sour cream 1/2 cup chopped parsley 1/4 cup chopped tarragon 3 Tbsp chopped chives 2 Tbsp…

Smashed Potatoes with Garlic and Chives

Smashed Potatoes with Garlic and Chives 1-2 pounds small-medium potatoes 3 tablespoons unsalted butter Salt 1 minced garlic clove 1-2 tablespoons minced chives or green onion greens Preheat the oven to 350°F. Put the…

Spinach Mac and Cheese

Spinach Mac and Cheese 3 tablespoons unsalted butter 1/2 cup minced yellow onion 1/3 cup all-purpose flour 4 cups whole milk, room temperature Coarse salt and ground pepper 2 bunches curly- or flat-leaf spinach (about 1 3/4…

Golden Delicious Apple Bundt Cake

Golden Delicious Apple Bundt Cake   12-cup bundt cake pan 3 Golden Delicious apples, peeled and diced 1 cup pecan pieces 1/2 cup sugar 2 teaspoons ground cinnamon 4 large eggs 2/3 cup safflower oil or canola …

Quick Strawberry Jam

Quick Strawberry Jam 1 pound hulled strawberries 1/4 cup sugar 1-1.5 tablespoons fresh lemon juice In a food processor, process strawberries until coarsely chopped. Transfer to a large skillet and stir in sugar and lemon juice.…

Strawberry Shortcakes

Strawberry Shortcakes 2 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1/3 cup plus 1 tablespoon sugar 2 1/2 teaspoons baking powder 1 teaspoon…

Caesar Salad

Caesar Salad 1-2 large or 3 smaller heads romaine lettuce 1 cup olive oil 2 cloves garlic, peeled and crushed 1⁄3 baguette, cut crosswise into 1⁄4" slices Juice of 1 lemon 1 tbsp. red wine vinegar Dash worcestershire…

Romaine Salad with Beets, Walnuts and Gorgonzola

Romaine Salad with Beets, Walnuts and Gorgonzola 3-6 medium beets 2 tablespoons olive oil 6 sprigs fresh thyme 1 1/2 cups halved walnuts Salt and pepper 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1/2 cup vegetable…

Beet and Feta Veggie Burgers

Beet and Feta Veggie Burgers 3 cups grated beets (about 4 to 5 beets) 1 onion 2 garlic cloves 2 tablespoons olive oil (we prefer cold-pressed) 2 organic eggs 1 ½ cups rolled oats (gluten-free if you prefer) 7 ounces’…

Sautéed Beet Greens with Onion and Bacon

Sautéed Beet Greens with Onion and Bacon 1 pound beet greens 1 strip of thick cut bacon, chopped (or a tablespoon of bacon fat) 1/4 cup chopped onion 1 large garlic clove, minced 3/4 cup of water 1 Tbsp granulated sugar …