Tag Archive for: thyme
20 Easy Appetizer Toast Toppers
20 Easy Appetizer Toast Toppers
Step 1: Slice 1 to 2 loaves of French bread into 1/4-inch-thick rounds.
Step 2: Brush each slice with olive oil or melted butter.
Step 3: Place the rounds on baking sheets and bake…
Roast Chicken with Sweet Potatoes and Granny Smith Apples
Roast Chicken with Sweet Potatoes and Granny Smith Apples
INGREDIENTS
1 lemon
1/2 cup butter, softened
2 garlic cloves, minced
1 teaspoon kosher salt, divided
1 teaspoon pepper, divided
1 (5- to 6-lb.) whole chicken
3 fresh…
Roasted Delicata Squashes and Apples
Roasted Delicata Squashes and Apples
INGREDIENTS
2 delicata squashes (1 1/2 pounds total), cut crosswise into 1/2-inch slices, seeds removed
4-5 apples (1 1/2 pounds), cored and cut into quarters
3 tablespoons extra-virgin olive oil
1/4…
Caramelized Pear, Prosciutto and Gorgonzola Pizza with Arugula Salad
Caramelized Pear, Prosciutto and Gorgonzola Pizza with Arugula Salad
INGREDIENTS
For the pizza:
Pizza dough, enough for 1 large pizza or split for 2 individual sized pizzas
1 cup shredded Gruyere cheese
½ cup crumbled Gorgonzola…
Roasted Squash with Parmesan and Herbs
Roasted Squash with Parmesan and Herbs
INGREDIENTS
2 1/2 tablespoons unsalted butter
2 shallots or equivalent sweet onions, diced small
2 garlic cloves, minced
1 teaspoon chopped fresh thyme leaves
3/4 teaspoon chopped fresh rosemary…
Eggplant Parmesan
Eggplant Parmesan
Fried Eggplant is near and dear to my heart. One of my first real food experiences was with my good friend in Maryland. We ordered “fried eggplant with goat cheese” and who knew this would open my mind to many different…
Roasted Red Potatoes with Garlic Butter and Thyme
Roasted Red Potatoes with Garlic Butter and Thyme
From BetterWithReds.com, this roasted red potato recipes make a nice side dish to almost any meal.
INGREDIENTS
2 lbs. red potatoes, washed, unpeeled, and sliced ¼” thick
4 T.…
Summer Vegetable Salad
Summer Vegetable Salad
This salad makes great use of many early summer vegetables and herbs. You can add asparagus or snap peas and it can be served over a bed of lettuce. It’s a great accompaniment to fish or chicken, especially at a summer…
Risotto with Wild Mushrooms and Scallops
Risotto with Wild Mushrooms and Scallops
Courtesy of Tyler Florence, this recipe makes a great risotto. Make sure your scallops are towel dry and seasoned with salt and pepper, as moisture will keep them from obtaining that nice browned top.…
Escarole, Bacon and White Bean Soup
Escarole, Bacon and White Bean Soup
The best escarole thrives in cool weather. Sometimes resembling curly lettuce, the size can vary and be as large as a soccer ball. Escarole can simply be sautéed with olive oil and garlic until tender and…
Asian Pear and Arugula Salad with Goat Cheese
Asian Pear and Arugula Salad with Goat Cheese
INGREDIENTS
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon honey
• 1/2 teaspoon chopped thyme
• Salt and/or sea salt and freshly ground pepper…
Pickled Ramps
Pickled Ramps
Try using pickled ramps over grilled chicken or on artisanal bread with a variety of cheeses. www.marthastewart.com
INGREDIENTS
• 1 cup white-wine vinegar
• 1/2 cup sugar
• 1 1/4 teaspoons coarse salt
• 1 teaspoon…