Tag Archive for: summer
Cotija Cheese and Corn Dip
There's a reason we share this recipe every year!
2 Tbsp. olive oil, divided
3 cups fresh corn, cut off the cob (~3 ears)
1 shallot, chopped
1 clove garlic, minced
1/2 cup light sour cream or plain Greek yogurt
4 ounces (1/2…
Egg Topped Avocado Toast with Spring Onions
(from Taste of Home, Featuring: Alderfer Eggs, Balthazar Bread, Abundantly Good Cheese, Eagle Road Spring Onions, Ronnybrook Butter, Fifer Tomatoes)
2 slices multigrain bread, toasted
2 teaspoons butter
1/2 medium ripe avocado, peeled…
Nectarine and Apple Crisp
2 whole Medium Apples
2 whole Medium Nectarines
⅓ cups White Sugar
1 Tablespoon Cornstarch
1 Tablespoon Lemon Juice
½ cups Rolled Oats
½ cups Whole Wheat Flour
¼ cups Turbinado Sugar
¼ teaspoons…
Summer Squash and Jibneh Sandwich
1 small zucchini, sliced
1 small yellow squash, sliced
olive oil
1 baguette, cut in half or 4 slices sourdough bread
3oz Jibneh or similar melting cheese
1 small bunch fresh basil, thinly sliced
balsamic vinegar
salt
pepper
INSTRUCTIONS
Preheat…
Spaghetti Squash Carbonara
1-2 large spaghetti squash
Salt, to taste
Freshly ground black pepper, to taste
1/2 pound bacon, chopped
2 garlic cloves, minced
1/3 cup heavy cream
1 egg yolk
3/4 cup Parmesan cheese, grated, plus more for serving
Parsley, chopped fresh,…
Baked Summer Squash
2 pounds summer squash (zucchini, pattypan squash, yellow crookneck squash)
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1/3 cup bread crumbs
1/2 teaspoon flaked salt
1/4 teaspoon freshly ground pepper
Preheat the oven to 350°F.…
Simple Mirepoix and Sautéed Chicken with Mirepoix
The definition of mirepoix in its core is a ratio of three vegetables used in classic French cooking. They are a trio of aromatic vegetables. These vegetables are a combination of carrots, celery, and onion. Combined, these three vegetables…
Apple Crisp
For the crumb topping:
1/2 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup light brown sugar
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
dash of salt
1/3 cup unsalted butter ,cut…
Watermelon, Mint and Feta Salad
1 Watermelon, Cut into small 2 inch cubes
1.5 cups Cucumber Cut into small 1 inch cubes
1/2 cup Onion Chopped into thin slices
12 Mint leaves Fresh, Roughly chopped
12 Basil leaves Fresh, Roughly chopped
…
Eggplant Sandwiches with Cubanelle Peppers and Baby Arugula
8 (1/2-inch-thick) eggplant slices
Olive oil
2 cubanelle peppers or sweet peppers
4 Slices ciabatta bread
1 Candy onions, sliced
2 tablespoons pesto (you can use refrigerated or make your own)
1 cup baby arugula
1/8…
Mirepoix and Sautéed Chicken with Mirepoix and Fresh Herbs
The definition of mirepoix in its core is a ratio of three vegetables used in classic French cooking. They are a trio of aromatic vegetables. These vegetables are a combination of carrots, celery, and onion. Combined, these three vegetables…
Scallops with Peach, Corn, Tomato and Parsley Salad
Scallops with Peach, Corn, Tomato and Parsley Salsa
olive oil
2 ears corn
2 peaches (halved and pitted)
scallops
salt and pepper
1 cup chopped fresh tomatoes
chopped parsley
Heat a charcoal or gas grill until very…