Tag Archive for: Spring Garlic

Escarole and White Beans with Crusty Bread

Escarole and White Beans with Crusty Bread 8 oz. can of chicken broth or 1 cup fresh 1/4 cup extra virgin olive oil (first cold pressed) more for on top when serving 1-2 large heads escarole Salt, pepper and cayenne pepper to taste …

Sauteed Escarole

Sautéed Escarole 2 tablespoons olive oil 3 garlic cloves, peeled and smashed (or spring garlic!) 1 large escarole head, trimmed, leaves torn and washed well Coarse salt In a large skillet, heat oil over medium. Add garlic,…

Roasted Asparagus with Lemon and Parmesan

Roasted Asparagus with Lemon and Parmesan Fresh green asparagus 2 tbsp. quality extra virgin olive oil 1/2 a lemon 1/4 cup nutritional yeast OR Parmesan. I used nutritional yeast for a dairy-free version, but parmesan is awesome…

Spaghetti with Green Garlic Olive Oil

Spaghetti with Green Garlic Olive Oil Salt 1-pound spaghetti 1/3 cup extra virgin olive oil 3 heads green garlic (or 4 cloves regular garlic), thinly sliced Bring a large pot of salted water to boil and add the spaghetti. Cook…

Pan Seared Salmon with Fava Beans and Green Garlic

Pan Seared Salmon with Fava Beans and Green Garlic 2 pounds whole fava beans 4 (5-ounce) skin-on fillets sockeye salmon Salt and pepper 1/2 cup olive oil 2 cups thinly sliced green garlic, from about 4 stalks cleaned and sliced…

Grilled Lamb Chops wit Green Garlic Herb Butter and Green Garlic Mashed Potatoes

Grilled Lamb Chops with Green Garlic Herb Butter and Green Garlic Mashed Potatoes For the garlic herb butter and mashed potatoes 4 tablespoons butter, softened (spreadable but not really mushy) 1 green garlic or 1 small garlic clove,…

Grilled Green Garlic

Grilled Green Garlic 1-2 bunches spring garlic olive oil salt & pepper Trim roots and dark green fibrous leaves from garlic stems and slice in half lengthwise. Toss with olive oil, salt and pepper to coat. Place on the top rack…

Roasted Grape Tomatoes and Garlic in Olive Oil

Roasted Grape Tomatoes and Garlic in Olive Oil INGREDIENTS 1 pints grape tomatoes 3 garlic cloves, smashed 1/8 teaspoon crushed red pepper 1/3 cup plus 1 tablespoon olive oil Kosher salt and freshly ground black pepper 1 sprig…

Cilantro Lime Shrimp

Cilantro Lime Shrimp INGREDIENTS 2 Tbsp. high smoke point oil such as grape seed oil, or canola oil Jalapeno or Serrano Chile,  sliced into thin rings 1-2 garlic cloves, sliced thinly 1 pound shrimp, peeled and deveined Salt 1/4…

Jalapeno Poppers and Chorizo Stuffed Jalapenos

Jalapeno Poppers INGREDIENTS 12 fresh jalapeños (recipe can be halved) 3 oz. each of coarsely grated Cheddar (1 cup) and coarsely grated Monterey Jack (1 cup) 1 teaspoon hot sauce 3 large eggs 1 cup plain fine dry breadcrumbs 2…

Slow Cooked Chipotle Tacos with Cabbage and Radish Slaw

Slow Cooked Chipotle Tacos with Cabbage and Radish Slaw INGREDIENTS 3 pounds beef chuck, trimmed and cut into 2-inch pieces 1 large onion, thinly sliced 4 cloves garlic, chopped 1 to 3 tablespoons chopped canned chipotles in adobo…

Sauteed Swiss Chard with Parmesan

Sautéed Swiss Chard with Parmesan INGREDIENTS 2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 small red onion, diced 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves…