Tag Archive for: Spring Garlic
Escarole and White Beans with Crusty Bread
Escarole and White Beans with Crusty Bread
8 oz. can of chicken broth or 1 cup fresh
1/4 cup extra virgin olive oil (first cold pressed) more for on top when serving
1-2 large heads escarole
Salt, pepper and cayenne pepper to taste
…
Sauteed Escarole
Sautéed Escarole
2 tablespoons olive oil
3 garlic cloves, peeled and smashed (or spring garlic!)
1 large escarole head, trimmed, leaves torn and washed well
Coarse salt
In a large skillet, heat oil over medium. Add garlic,…
Roasted Asparagus with Lemon and Parmesan
Roasted Asparagus with Lemon and Parmesan
Fresh green asparagus
2 tbsp. quality extra virgin olive oil
1/2 a lemon
1/4 cup nutritional yeast OR Parmesan. I used nutritional yeast for a dairy-free version, but parmesan is awesome…
Spaghetti with Green Garlic Olive Oil
Spaghetti with Green Garlic Olive Oil
Salt
1-pound spaghetti
1/3 cup extra virgin olive oil
3 heads green garlic (or 4 cloves regular garlic), thinly sliced
Bring a large pot of salted water to boil and add the spaghetti. Cook…
Pan Seared Salmon with Fava Beans and Green Garlic
Pan Seared Salmon with Fava Beans and Green Garlic
2 pounds whole fava beans
4 (5-ounce) skin-on fillets sockeye salmon
Salt and pepper
1/2 cup olive oil
2 cups thinly sliced green garlic, from about 4 stalks cleaned and sliced…
Grilled Lamb Chops wit Green Garlic Herb Butter and Green Garlic Mashed Potatoes
Grilled Lamb Chops with Green Garlic Herb Butter and Green Garlic Mashed Potatoes
For the garlic herb butter and mashed potatoes
4 tablespoons butter, softened (spreadable but not really mushy)
1 green garlic or 1 small garlic clove,…
Grilled Green Garlic
Grilled Green Garlic
1-2 bunches spring garlic
olive oil
salt & pepper
Trim roots and dark green fibrous leaves from garlic stems and slice in half lengthwise. Toss with olive oil, salt and pepper to coat. Place on the top rack…
Roasted Grape Tomatoes and Garlic in Olive Oil
Roasted Grape Tomatoes and Garlic in Olive Oil
INGREDIENTS
1 pints grape tomatoes
3 garlic cloves, smashed
1/8 teaspoon crushed red pepper
1/3 cup plus 1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1 sprig…
Cilantro Lime Shrimp
Cilantro Lime Shrimp
INGREDIENTS
2 Tbsp. high smoke point oil such as grape seed oil, or canola oil
Jalapeno or Serrano Chile, sliced into thin rings
1-2 garlic cloves, sliced thinly
1 pound shrimp, peeled and deveined
Salt
1/4…
Jalapeno Poppers and Chorizo Stuffed Jalapenos
Jalapeno Poppers
INGREDIENTS
12 fresh jalapeños (recipe can be halved)
3 oz. each of coarsely grated Cheddar (1 cup) and coarsely grated Monterey Jack (1 cup)
1 teaspoon hot sauce
3 large eggs
1 cup plain fine dry breadcrumbs
2…
Slow Cooked Chipotle Tacos with Cabbage and Radish Slaw
Slow Cooked Chipotle Tacos with Cabbage and Radish Slaw
INGREDIENTS
3 pounds beef chuck, trimmed and cut into 2-inch pieces
1 large onion, thinly sliced
4 cloves garlic, chopped
1 to 3 tablespoons chopped canned chipotles in adobo…
Sauteed Swiss Chard with Parmesan
Sautéed Swiss Chard with Parmesan
INGREDIENTS
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon minced garlic
1/2 small red onion, diced
1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves…