Tag Archive for: shiitake

Mushroom, Leek and Goat Cheese Frittata

2 tablespoons olive oil, divided 2 medium leeks, whites and pale green parts only, chopped 8 ounces mushrooms, thinly sliced 12 large eggs 1 /2 cup crème fraîche or sour cream 2 tablespoons coarsely chopped flat-leaf parsley 1/2 cup…

Orzo with Shiitake Mushrooms and Garlic Scapes

1 small onion (diced) 5 Tbsp Extra virgin olive oil (DIVIDED) Salt and freshly ground pepper 4 cups chicken stock 12 oz orzo 6 oz shiitake mushrooms 3 garlic scapes (cut end trimmed and flower bulb and…