Tag Archive for: Shallot
Broccoli, Sun Dried Tomato and Goat Cheese Frittata
Broccoli, Sun Dried Tomato and Goat Cheese Frittata
INGREDIENTS
2 cups of broccoli florets
8 eggs (or 4 whole eggs and 6 egg whites)
1 shallot or sweet onion, minced
1 teaspoon fresh thyme leaves
1/2 cup oil-packed sun-dried tomatoes,…
Crispy Baked Kale with Gruyere Cheese
Crispy Baked Kale with Gruyere Cheese
INGREDIENTS
One 4-ounce piece of sourdough bread, crusts removed, bread torn into 1/2-inch pieces (2 cups)
1/4 cup plus 1 tablespoon extra-virgin olive oil
1 medium shallot, minced
1 small onion,…
Flash Roasted Tomatoes
Flash Roasted Tomatoes
INGREDIENTS
2 cups cherry or grape tomatoes
2 Tbs. thinly sliced shallot
Salt and freshly ground pepper, to taste
3 Tbs. olive oil
1/4 cup sliced green onions, white and light green portions
1 1/2 Tbs.…
White Bean Soup with Bacon and Escarole
White Bean Soup with Bacon and Escarole
INGREDIENTS
2 tablespoons extra-virgin olive oil
10 ounces slab bacon, cut into 3/4-inch cubes
2 medium onions (about 6 ounces each), finely chopped
1 large shallot, finely chopped
1 garlic…
Kale, Grilled Garlic and Cheddar Grilled Cheese
Kale, Grilled Garlic and Cheddar Grilled Cheese
INGREDIENTS:
Grilled Garlic:
1 head garlic
2 teaspoons extra virgin olive oil
Dash coarse salt
Sautéed Kale:
1 tablespoon extra-virgin olive oil
1 shallot, thinly…
Roasted Stuffed Cheese Pumpkin
Roasted Stuffed Cheese Pumpkin
INGREDIENTS
1 cheese pumpkin
1 baguette, cubed
4 Tbsp. extra-virgin olive oil
1 shallot, minced
2 cloves garlic, minced
2 cups crème fraiche
2 cups Gruyere cheese, grated
4 Tbsp. kosher salt
¾…
Swiss Chard, Mushroom and White Cheddar Quiche
Swiss Chard, Mushroom and White Cheddar Quiche
INGREDIENTS:
For the crust:
1 1/2 cups blanched almond flour
1/2 tsp. sea salt
1/2 tsp. baking soda
1/4 cup coconut oil (melted) or olive oil
2 tbsp. water
For the…
Chicken, Apple, Arugula and Goat Cheese Salad
Chicken, Apple, Arugula and Goat Cheese Salad
INGREDIENTS
Olive oil, lemon juice, salt and pepper
1 large shallot (or mild onion), peeled and sliced
1 1/2 lb skinless, boneless chicken breast, cut into 1 inch cubes
1 tart apple,…
Roasted Chioggia Beets with Feta
Roasted Chioggia Beets with Feta
Chioggia beets, which show off their pretty white and pink rings when sliced, are a sweet accent to tangy feta. Food and Wine magazine suggest serving this dish as a salad or cheese course after the main course.…
Dressing Recipes for Bibb Lettuce
Dressing Recipes for Bibb Lettuce
Below you will find a few different recipes from some of the stars of the Food Network (foodnetwork.com) for homemade salad dressings. They pair well with Red Bibb as well as a host of other green lettuce…
Asparagus Frittata
Asparagus Fritatta
We make frittatas all the time for breakfast, lunch and dinner. They an easy way to make a healthy meal, try new ingredients and use up extra items from your fridge. You can vary the vegetables, herbs, cheeses and even add…
Portobello Mushroom Burgers
Portobello Mushroom Burgers
Grilled Portobello mushrooms can be a healthy and fun alternative to regular burgers. Brushing the mushrooms with a mixture of 3 tbsp extra virgin olive oil, 1 tbsp of balsamic vinegar and 3 minced garlic cloves…