Tag Archive for: Shallot

Grilled Chicken, Peach and Arugula Salad

Grilled Chicken, Peach and Arugula Salad 5 tablespoons olive oil, divided 1 tablespoon balsamic vinegar 1 tablespoon chopped shallot 1 teaspoon Dijon mustard 1/2 teaspoon salt, or more to taste 4 peaches, halved and pitted 4…

Cotija Cheese and Corn Dip

Cotija Cheese and Corn Dip 2 Tbsp. olive oil, divided 3 cups fresh corn, cut off the cob (~3 ears) 1 shallot, chopped 1 clove garlic, minced 1/2 cup light sour cream or plain Greek yogurt 4 ounces (1/2 package) 1/3-fat cream cheese 1…

Seared Salmon with Sugar Snap-Fennel Slaw

Seared Salmon with Sugar Snap-Fennel Slaw 1/4 cup lemon juice 3 tablespoons extra-virgin olive oil, divided 2 tablespoons minced shallot 1/2 teaspoon light brown sugar 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground pepper,…

Couscous with Roasted Fennel and Toasted Almonds

Couscous with Roasted Fennel and Toasted Almonds Juice from one orange, about 1/2 cup 1/3 cup black raisins 1 fennel bulb, trimmed and cored and cut into about 16 slim wedges 3 tablespoons good quality olive oil, divided ¼ cup almonds 1…

Dressing Ideas for your Salads

Dressing Ideas for Your Salads Classic Vinaigrette: Whisk 2 tablespoons red wine vinegar, 2 teaspoons dijon mustard, 1/2 teaspoon kosher salt, and pepper to taste. Gradually whisk in 1/3 to 1/2 cup olive oil. Shallot–White Wine: Make…

Shaved Asparagus and Arugula Salad

Shaved Asparagus and Arugula Salad 10-12 asparagus spears (or more depending how thick they are) 1 slice bacon 3 cups fresh arugula 1 shallot, sliced 1 orange, peeled and segmented 1 orange, juiced 1 tablespoon red wine vinegar 1/4…

Leeks in Vinaigrette

Leeks in Vinaigrette 3-4 large leeks, white and pale-green parts only, tough outer layer removed Kosher salt and Freshly Ground Black Pepper 1 small shallot, finely chopped ½ garlic clove, finely grated 1 tablespoon Sherry vinegar…

Marsala Chicken with Sage and Crimini Mushrooms

Marsala Chicken with Sage and Crimini Mushrooms INGREDIENTS 2 tablespoons all-purpose flour Coarse salt and ground pepper 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) 1 tablespoon olive oil 10 ounces crimini…

Roasted Beets

Roasted Beets INGREDIENTS 2 pounds beets, (5-6 medium) 1/4 cup extra-virgin olive oil 2 tablespoons sherry vinegar, or white-wine vinegar 1/2 teaspoon Dijon mustard 1/2 teaspoon honey 1/2 teaspoon salt Freshly ground pepper,…

Grilled POrtobello Stacked with Fresh Spinach and Manchego Cheese

Grilled Portobello Stacked with Fresh Spinach and Manchego Cheese INGREDIENTS 12 medium-sized portobello mushroom caps, wiped clean- (You can make this recipe for as many mushrooms as you like) 2 tablespoons olive oil 1 teaspoon kosher…

Egg and Kale Breakfast Wrap

Egg and Kale Breakfast Wrap INGREDIENTS 6 small kale leaves 2 tablespoons extra-virgin olive oil 1 1/4 cups grape tomatoes, halved 1 teaspoon chopped fresh thyme 2 cloves garlic, chopped 1 large shallot, chopped 1/8 teaspoon…

Apple, Celery Root and Yam Hash

Apple, Celery Root and Yam Hash INGREDIENTS Coarse salt and freshly ground pepper 3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound Yukon Gold, white, blue or red potatoes, peeled and cut into 1/2-inch…