Tag Archive for: Shallot
Grilled Chicken, Peach and Arugula Salad
Grilled Chicken, Peach and Arugula Salad
5 tablespoons olive oil, divided
1 tablespoon balsamic vinegar
1 tablespoon chopped shallot
1 teaspoon Dijon mustard
1/2 teaspoon salt, or more to taste
4 peaches, halved and pitted
4…
Cotija Cheese and Corn Dip
Cotija Cheese and Corn Dip
2 Tbsp. olive oil, divided
3 cups fresh corn, cut off the cob (~3 ears)
1 shallot, chopped
1 clove garlic, minced
1/2 cup light sour cream or plain Greek yogurt
4 ounces (1/2 package) 1/3-fat cream cheese
1…
Seared Salmon with Sugar Snap-Fennel Slaw
Seared Salmon with Sugar Snap-Fennel Slaw
1/4 cup lemon juice
3 tablespoons extra-virgin olive oil, divided
2 tablespoons minced shallot
1/2 teaspoon light brown sugar
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground pepper,…
Couscous with Roasted Fennel and Toasted Almonds
Couscous with Roasted Fennel and Toasted Almonds
Juice from one orange, about 1/2 cup
1/3 cup black raisins
1 fennel bulb, trimmed and cored and cut into about 16 slim wedges
3 tablespoons good quality olive oil, divided
¼ cup almonds
1…
Dressing Ideas for your Salads
Dressing Ideas for Your Salads
Classic Vinaigrette: Whisk 2 tablespoons red wine vinegar, 2 teaspoons dijon mustard, 1/2 teaspoon kosher salt, and pepper to taste. Gradually whisk in 1/3 to 1/2 cup olive oil.
Shallot–White Wine: Make…
Shaved Asparagus and Arugula Salad
Shaved Asparagus and Arugula Salad
10-12 asparagus spears (or more depending how thick they are)
1 slice bacon
3 cups fresh arugula
1 shallot, sliced
1 orange, peeled and segmented
1 orange, juiced
1 tablespoon red wine vinegar
1/4…
Leeks in Vinaigrette
Leeks in Vinaigrette
3-4 large leeks, white and pale-green parts only, tough outer layer removed
Kosher salt and Freshly Ground Black Pepper
1 small shallot, finely chopped
½ garlic clove, finely grated
1 tablespoon Sherry vinegar…
Marsala Chicken with Sage and Crimini Mushrooms
Marsala Chicken with Sage and Crimini Mushrooms
INGREDIENTS
2 tablespoons all-purpose flour
Coarse salt and ground pepper
4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
1 tablespoon olive oil
10 ounces crimini…
Roasted Beets
Roasted Beets
INGREDIENTS
2 pounds beets, (5-6 medium)
1/4 cup extra-virgin olive oil
2 tablespoons sherry vinegar, or white-wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon honey
1/2 teaspoon salt
Freshly ground pepper,…
Grilled POrtobello Stacked with Fresh Spinach and Manchego Cheese
Grilled Portobello Stacked with Fresh Spinach and Manchego Cheese
INGREDIENTS
12 medium-sized portobello mushroom caps, wiped clean- (You can make this recipe for as many mushrooms as you like)
2 tablespoons olive oil
1 teaspoon kosher…
Egg and Kale Breakfast Wrap
Egg and Kale Breakfast Wrap
INGREDIENTS
6 small kale leaves
2 tablespoons extra-virgin olive oil
1 1/4 cups grape tomatoes, halved
1 teaspoon chopped fresh thyme
2 cloves garlic, chopped
1 large shallot, chopped
1/8 teaspoon…
Apple, Celery Root and Yam Hash
Apple, Celery Root and Yam Hash
INGREDIENTS
Coarse salt and freshly ground pepper
3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups)
3/4 pound Yukon Gold, white, blue or red potatoes, peeled and cut into 1/2-inch…