Tag Archive for: Scallions
Lentils with Cucumbers, Chard and Poached Egg
Lentils with Cucumbers, Chard and Poached Egg
1 tablespoon distilled white vinegar
4 large eggs
2 cups cooked black lentils, green lentils, or chickpeas (from about 1 cup uncooked)
2 scallions, thinly sliced
2 tablespoons coarsely…
Sauteed Savoy Cabbage with Scallions and Chives
Sautéed Savoy Cabbage with Scallions and Chives
1 bunch scallions
1 bunch chives, (or 2 garlic cloves), chopped
3 tablespoons olive oil
1-pound Savoy cabbage, cored and thinly sliced (8 cups)
1/4 cup water
Chop scallions,…
Savory Cabbage Slaw
Savory Cabbage Slaw
6-7 cups chopped Savoy cabbage (approximately 1/2 a medium head)
2 carrots, grated
4 scallions, finely chopped into little rounds
1/2 cup finely chopped cilantro
Combine all vegetables in a large…
Pine Nut Chicken Lettuce Cups
Pine Nut Chicken Lettuce Cups
1 egg white
1 tablespoon corn starch
1 1/2-pound chicken, combination of breast and thighs (boneless, skinless, diced small)
2 ribs celery (finely chopped)
1/2 cup water chestnuts (chopped)
1…
Scallion and Spring Onion Cheese Biscuits
Scallion/Spring Onion and Cheese Biscuits
2 cups + 2 tablespoons all-purpose flour
dash cayenne
1/4 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons baking powder (make sure your baking powder is fresh! no more than 6 months…
Twice Baked Potatoes with Spring Onions
Twice Baked Potatoes with Spring Onions
4 medium russet potatoes, scrubbed
3/4 cup part-skim ricotta cheese
1/2 cup plain nonfat yogurt
4 scallions, finely chopped
Pinch of coarse salt
Freshly ground pepper
Preheat…
Soba Noodle Salad with Chicken, Garlic Scapes and Scallions
Soba Noodle Salad with Chicken, Garlic Scapes and Scallions
3/4-pound gluten-free soba (Japanese buckwheat noodles)
1/4 cup gluten-free soy or tamari sauce
2 tablespoons rice vinegar
1 tablespoon vegetable oil
1 teaspoon sugar
…
Crispy Kohlrabi and Carrot Fritters with Avocado Cream Sauce
Crispy Kohlrabi and Carrot Fritters with Avocado Cream Sauce
2 kohlrabi
1 carrot
1 egg
¼ teaspoon kosher salt
¼ teaspoon cayenne
½ cup grapeseed or vegetable oil (enough for ¼-inch depth in a large skillet)
½ avocado
…
Scallion Fried Rice
Scallion Fried Rice
2 tablespoons minced ginger
1/4 teaspoon red pepper flakes
1 cup diced carrots
1 cup fresh or frozen corn kernels, defrosted
1/2 cup fresh or frozen peas, defrosted
1/2 cup chopped scallions
2 tablespoons…
Warm Garbanzo Bean and Kale Salad with Smoked Paprika and Parsley Vinaigrette
Warm Garbanzo Bean and Kale Salad with Smoked Paprika and Parsley Vinaigrette
2 tablespoons lemon juice
Grated zest of 1 orange
2 tablespoons orange juice
1 teaspoon Dijon mustard
2 teaspoons smoked paprika
1 teaspoon maple…
Cheddar-Scallion English Muffin Bread
Cheddar-Scallion English Muffin Bread
3 tbsp. cornmeal
6 c. all-purpose flour
½ c. finely chopped scallions
2 package active dry yeast
2 tsp. salt
1 tsp. sugar
½ tsp. ground red pepper (optional)
¼ tsp. baking soda
…
Fresh Spinach Dip
Fresh Spinach Dip
2 tablespoons olive oil
1/2 cup shredded carrot (from about 1 medium carrot), finely chopped
1/2 cup yellow onion, small dice
2 medium garlic cloves, finely chopped
1 teaspoon kosher salt, plus more as needed
…