Tag Archive for: Scallions

Lentils with Cucumbers, Chard and Poached Egg

Lentils with Cucumbers, Chard and Poached Egg 1 tablespoon distilled white vinegar 4 large eggs 2 cups cooked black lentils, green lentils, or chickpeas (from about 1 cup uncooked) 2 scallions, thinly sliced 2 tablespoons coarsely…

Sauteed Savoy Cabbage with Scallions and Chives

Sautéed Savoy Cabbage with Scallions and Chives 1 bunch scallions 1 bunch chives, (or 2 garlic cloves), chopped 3 tablespoons olive oil 1-pound Savoy cabbage, cored and thinly sliced (8 cups) 1/4 cup water Chop scallions,…

Savory Cabbage Slaw

Savory Cabbage Slaw 6-7 cups chopped Savoy cabbage (approximately 1/2 a medium head) 2 carrots, grated 4 scallions, finely chopped into little rounds 1/2 cup finely chopped cilantro   Combine all vegetables in a large…

Pine Nut Chicken Lettuce Cups

Pine Nut Chicken Lettuce Cups 1 egg white 1 tablespoon corn starch 1 1/2-pound chicken, combination of breast and thighs (boneless, skinless, diced small) 2 ribs celery (finely chopped) 1/2 cup water chestnuts (chopped) 1…

Scallion and Spring Onion Cheese Biscuits

Scallion/Spring Onion and Cheese Biscuits 2 cups + 2 tablespoons all-purpose flour dash cayenne 1/4 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons baking powder (make sure your baking powder is fresh! no more than 6 months…

Twice Baked Potatoes with Spring Onions

Twice Baked Potatoes with Spring Onions 4 medium russet potatoes, scrubbed 3/4 cup part-skim ricotta cheese 1/2 cup plain nonfat yogurt 4 scallions, finely chopped Pinch of coarse salt Freshly ground pepper   Preheat…

Soba Noodle Salad with Chicken, Garlic Scapes and Scallions

Soba Noodle Salad with Chicken, Garlic Scapes and Scallions 3/4-pound gluten-free soba (Japanese buckwheat noodles) 1/4 cup gluten-free soy or tamari sauce 2 tablespoons rice vinegar 1 tablespoon vegetable oil 1 teaspoon sugar …

Crispy Kohlrabi and Carrot Fritters with Avocado Cream Sauce

Crispy Kohlrabi and Carrot Fritters with Avocado Cream Sauce 2 kohlrabi 1 carrot 1 egg ¼ teaspoon kosher salt ¼ teaspoon cayenne ½ cup grapeseed or vegetable oil (enough for ¼-inch depth in a large skillet) ½ avocado …

Scallion Fried Rice

Scallion Fried Rice 2 tablespoons minced ginger 1/4 teaspoon red pepper flakes 1 cup diced carrots 1 cup fresh or frozen corn kernels, defrosted 1/2 cup fresh or frozen peas, defrosted 1/2 cup chopped scallions 2 tablespoons…

Warm Garbanzo Bean and Kale Salad with Smoked Paprika and Parsley Vinaigrette

Warm Garbanzo Bean and Kale Salad with Smoked Paprika and Parsley Vinaigrette 2 tablespoons lemon juice Grated zest of 1 orange 2 tablespoons orange juice 1 teaspoon Dijon mustard 2 teaspoons smoked paprika 1 teaspoon maple…

Cheddar-Scallion English Muffin Bread

Cheddar-Scallion English Muffin Bread 3 tbsp. cornmeal 6 c. all-purpose flour ½ c. finely chopped scallions 2 package active dry yeast 2 tsp. salt 1 tsp. sugar ½ tsp. ground red pepper (optional) ¼ tsp. baking soda …

Fresh Spinach Dip

Fresh Spinach Dip 2 tablespoons olive oil 1/2 cup shredded carrot (from about 1 medium carrot), finely chopped 1/2 cup yellow onion, small dice 2 medium garlic cloves, finely chopped 1 teaspoon kosher salt, plus more as needed …