Tag Archive for: sage

Roasted Garlic Spaghetti Squash Lasagna Boats

Roasted Garlic Spaghetti Squash Lasagna Boats 4-6 small spaghetti squash, halved lengthwise and seeds scooped out 1 tablespoon olive oil 1 head garlic 1 pounds spicy Italian chicken sausage (or 1 pound ground chicken or half ground…

Roasted Sweet Potato Risotto

Roasted Sweet Potato Risotto 1 medium sweet potato, peeled and chopped 1/4 teaspoon nutmeg 1/4 teaspoon smoked paprika 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons olive oil 2 tablespoons unsalted butter 1 shallot, diced 2…

Sweet Potato Pizza with Kale and Caramelized Onions

Sweet Potato Pizza with Kale and Caramelized Onion 1 large sweet potato 1 tbsp. olive oil 1 large onion, thinly sliced 1 cup chopped kale 3 tbsp. skim milk or soymilk 1 tbsp. fresh sage, chopped 1 prepared whole wheat pizza crust 1…

Sausage and Herb Turkey Stuffing

Sausage and Herb Turkey Stuffing 16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf) 8 tablespoons (1 stick) unsalted butter 2 cups medium-diced yellow onion (2 onions) 1 cup medium-diced celery (2 stalks) 2 apples,…

Fettuccine with Roasted Butternut Squash, Brown Butter and Sage

Fettuccine with Roasted Butternut Squash, Brown Butter and Sage 1 small butternut squash, about 2 pounds 1/2 pound fettuccini noodles 4 tablespoons unsalted butter (suggest doubling the butter) 10-15 whole sage leaves, sliced cross-wise…

Savory Mushroom Gravy

Savory Mushroom Gravy 4 cups vegetable or chicken broth 1/2 cup all-purpose flour 1 medium yellow onion, diced small 2 Tablespoons olive oil 16 oz. cremini mushrooms, thinly sliced and chopped 4 cloves garlic, minced 2 teaspoons…

Roasted Carrots with Sage

Roasted Carrots with Sage 1 teaspoon each of butter and olive oil 1 1⁄2 cups diagonally sliced carrots 2 tablespoons water 1⁄8 teaspoon each of salt and ground pepper 2 teaspoons fresh small sage leaves Melt butter in a large…

Pasta with Escarole, White Beans and Chicken Sausage

Pasta with Escarole, White Beans and Chicken Sausage INGREDIENTS 3/4 pound whole-wheat bowtie (or other shape) pasta 1 tablespoon olive oil 1/2 medium onion, chopped, about 1 cup 3 cloves garlic, minced 6 ounces low-fat Italian-style…

Grilled Zucchini and Grape Tomato Salad

Grilled Zucchini and Grape Tomato Salad 1 large zucchini Extra virgin olive oil 1 pint grape tomatoes Handful fresh herbs — chives, sage, basil, summery savory, oregano 1 tablespoon extra-virgin finishing-quality olive oil, or…

Marsala Chicken with Sage and Crimini Mushrooms

Marsala Chicken with Sage and Crimini Mushrooms INGREDIENTS 2 tablespoons all-purpose flour Coarse salt and ground pepper 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) 1 tablespoon olive oil 10 ounces crimini…

Quinoa Stuffed Delicata Squash

Quinoa Stuffed Delicata Squash INGREDIENTS     2 delicata squash 1 cup uncooked quinoa, rinsed 1 3/4 cups + 1/4 cup low/no sodium vegetable stock, divided 2 tablespoons sunflower oil, divided 1 cup diced onion 1…

Apple, Celery Root and Yam Hash

Apple, Celery Root and Yam Hash INGREDIENTS Coarse salt and freshly ground pepper 3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound Yukon Gold, white, blue or red potatoes, peeled and cut into 1/2-inch…