Tag Archive for: sage
Roasted Garlic Spaghetti Squash Lasagna Boats
Roasted Garlic Spaghetti Squash Lasagna Boats
4-6 small spaghetti squash, halved lengthwise and seeds scooped out
1 tablespoon olive oil
1 head garlic
1 pounds spicy Italian chicken sausage (or 1 pound ground chicken or half ground…
Roasted Sweet Potato Risotto
Roasted Sweet Potato Risotto
1 medium sweet potato, peeled and chopped
1/4 teaspoon nutmeg
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
2 tablespoons unsalted butter
1 shallot, diced
2…
Sweet Potato Pizza with Kale and Caramelized Onions
Sweet Potato Pizza with Kale and Caramelized Onion
1 large sweet potato
1 tbsp. olive oil
1 large onion, thinly sliced
1 cup chopped kale
3 tbsp. skim milk or soymilk
1 tbsp. fresh sage, chopped
1 prepared whole wheat pizza crust
1…
Sausage and Herb Turkey Stuffing
Sausage and Herb Turkey Stuffing
16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf)
8 tablespoons (1 stick) unsalted butter
2 cups medium-diced yellow onion (2 onions)
1 cup medium-diced celery (2 stalks)
2 apples,…
Fettuccine with Roasted Butternut Squash, Brown Butter and Sage
Fettuccine with Roasted Butternut Squash, Brown Butter and Sage
1 small butternut squash, about 2 pounds
1/2 pound fettuccini noodles
4 tablespoons unsalted butter (suggest doubling the butter)
10-15 whole sage leaves, sliced cross-wise…
Savory Mushroom Gravy
Savory Mushroom Gravy
4 cups vegetable or chicken broth
1/2 cup all-purpose flour
1 medium yellow onion, diced small
2 Tablespoons olive oil
16 oz. cremini mushrooms, thinly sliced and chopped
4 cloves garlic, minced
2 teaspoons…
Roasted Carrots with Sage
Roasted Carrots with Sage
1 teaspoon each of butter and olive oil
1 1⁄2 cups diagonally sliced carrots
2 tablespoons water
1⁄8 teaspoon each of salt and ground pepper
2 teaspoons fresh small sage leaves
Melt butter in a large…
Pasta with Escarole, White Beans and Chicken Sausage
Pasta with Escarole, White Beans and Chicken Sausage
INGREDIENTS
3/4 pound whole-wheat bowtie (or other shape) pasta
1 tablespoon olive oil
1/2 medium onion, chopped, about 1 cup
3 cloves garlic, minced
6 ounces low-fat Italian-style…
Grilled Zucchini and Grape Tomato Salad
Grilled Zucchini and Grape Tomato Salad
1 large zucchini
Extra virgin olive oil
1 pint grape tomatoes
Handful fresh herbs — chives, sage, basil, summery savory, oregano
1 tablespoon extra-virgin finishing-quality olive oil, or…
Marsala Chicken with Sage and Crimini Mushrooms
Marsala Chicken with Sage and Crimini Mushrooms
INGREDIENTS
2 tablespoons all-purpose flour
Coarse salt and ground pepper
4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
1 tablespoon olive oil
10 ounces crimini…
Quinoa Stuffed Delicata Squash
Quinoa Stuffed Delicata Squash
INGREDIENTS
2 delicata squash
1 cup uncooked quinoa, rinsed
1 3/4 cups + 1/4 cup low/no sodium vegetable stock, divided
2 tablespoons sunflower oil, divided
1 cup diced onion
1…
Apple, Celery Root and Yam Hash
Apple, Celery Root and Yam Hash
INGREDIENTS
Coarse salt and freshly ground pepper
3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups)
3/4 pound Yukon Gold, white, blue or red potatoes, peeled and cut into 1/2-inch…