Tag Archive for: rosemary

Parmesan Roasted Red Potato Wedges

4 red potatoes 3 tablespoons olive oil 1/2 cup parmesan cheese, finely shredded 1 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon Italian seasoning, rosemary and/or thyme 1/4 teaspoon fresh ground…

Classic Roasted Root Vegetables

3 pounds root vegetables, such as carrots, parsnips, sweet potatoes, turnips, rutabaga and beets 1 small red onion 1/4 cup olive oil 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons coarsely chopped fresh…

Mushroom, Leek and Goat Cheese Frittata

2 tablespoons olive oil, divided 2 medium leeks, whites and pale green parts only, chopped 8 ounces mushrooms, thinly sliced 12 large eggs 1 /2 cup crème fraîche or sour cream 2 tablespoons coarsely chopped flat-leaf parsley 1/2 cup…

Pear and Leak Galette with Goat Cheese and Walnuts

FOR THE CRUST: 1 ½ cups all purpose flour 4 ½ ounces COLD unsalted butter, cut into cubes ½ teaspoon salt 1 large egg 2–3 tablespoons cold water FOR THE FILLING: 1 tablespoon butter (salted or unsalted is fine) 2 medium leeks,…

Simple Mirepoix and Sautéed Chicken with Mirepoix

The definition of mirepoix in its core is a ratio of three vegetables used in classic French cooking. They are a trio of aromatic vegetables. These vegetables are a combination of carrots, celery, and onion. Combined, these three vegetables…

Roasted Blue Potatoes with Herbs

1 lb. blue potatoes 1 Tbls. fresh green herbs, minced (I used rosemary, thyme, and oregano) 1 clove garlic, minced 1/4 cup olive oil kosher salt freshly cracked black pepper Preheat your oven to 350 degrees. Line a sheet pan…

Thanksgiving Recipes

Thanksgiving Recipes   Fresh Cranberry Sauce with Orange and Lemon  Zest One 12-ounce bag fresh cranberries, cleaned 1 3/4 cups sugar 1 Granny Smith apple, peeled, cored and chopped Grated zest and juice of…

Roasted Pork Loin with Carrots and Mustard Gravy

Roasted Pork Loin with Carrots and Mustard Gravy 2 pounds carrots, peeled and halved lengthwise if large 1/2 pound shallots, peeled and halved if large 2 tablespoons fresh rosemary leaves 2 tablespoons olive oil   Coarse…

Avocado Club Sandwich with Marinated Portobello Mushrooms

Avocado Club Sandwich with Marinated Portobello Mushrooms 2-4 portobello mushroom caps 1/4 cup balsamic vinegar 2 tablespoons olive oil 2 tablespoons (gluten free) tamari 1 tablespoon pure maple syrup 2 cloves garlic, minced …

Roasted Purple Sweet Potatoes

Roasted Purple Sweet Potatoes 1 lb. purple sweet potatoes ½ pound cremini mushrooms (baby bella or baby portobello) 2 sprigs fresh rosemary 2 tbs. olive oil Salt + pepper to taste ½ tsp. minced garlic (optional)   Preheat…

Mixed Bread Thanksgiving Stuffing

Mixed Bread Thanksgiving Stuffing 1 loaf Cornbread (see Skillet Cornbread Recipe below) 1 loaf Italian Bread, Such As Ciabatta 1 loaf French Bread 1 whole Large Onion Or 2 Medium Onions, Diced 5 stalks Celery, Diced 1/2 bunch…

Herb and Apple Stuffing

Herb and Apple Stuffing 2 loaves French bread (baguettes) 4 tbsp. unsalted butter 2 c. chopped celery 2 c. chopped onions 2 tart apples 2 tbsp. chopped fresh flat-leaf parsley 1½ tsp. finely chopped fresh rosemary leaves …