Tag Archive for: prsley

Butternut Squash and Black Bean Tacos

Butternut Squash and Black Bean Tacos INGREDIENTS 2 tablespoons olive oil 1 butternut squash (about 1 1/2 pounds), cut into 1/2-inch pieces ½ teaspoon ground cumin kosher salt and black pepper 1 15.5-ounce can black beans, rinsed 8…