Tag Archive for: Onions

Two Ways to Cook Cabbage and Potatoes

Two Ways to Cook Cabbage and Potatoes Baked Cabbage and Potatoes 1 cabbage, about 2 to 2.5 lb., 2 pounds potatoes, 12 oz. bacon, diced into 1/2 inch pieces, 2 cups onions, peeled and sliced, 1 tsp each salt and ground pepper, 2 cups (500…

Pork Burgers with Grilled Red Peppers and Onions

Pork Burgers with Grilled Red Peppers and Onions INGREDIENTS 1 pound ground pork 3/4 teaspoon fennel seeds 1 tablespoon olive oil 2 red bell peppers, cut into thin strips 1 small onion, thinly sliced Coarse salt and ground pepper 2…

Pappardelle with Snap Peas and Spring Onions

Pappardelle with Snap Peas and Spring Onions INGREDIENTS Kosher salt 1 tablespoon extra-virgin olive oil 3 tablespoons unsalted butter 1 bunch spring onions or scallions, cut into 1/2-inch pieces 1/2 pound sugar snap peas, roughly…

Roasted Spring Onion and Beet Salad

Roasted Spring Onion and Beet Salad INGREDIENTS 2 medium size spring onions, sliced across the grain 3 tablespoons extra virgin olive oil 1 bunch beets (about 1 pound), roasted, peeled and sliced Salt and freshly ground pepper 1…

Thanksgiving Stuffing(s)

Thanksgiving Stuffing(s) Courtesy of Food Network, Epicurious, Cook.com, Martha Stewart, Saveur Magazine, Food and Wine Magazine. CLASSIC VARIATIONS Classic: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced…

Roasted Squash with Parmesan and Herbs

Roasted Squash with Parmesan and Herbs INGREDIENTS 2 1/2 tablespoons unsalted butter 2 shallots or equivalent sweet onions, diced small 2 garlic cloves, minced 1 teaspoon chopped fresh thyme leaves 3/4 teaspoon chopped fresh rosemary…

Roasted Balsamic Sweet Onions

Roasted Balsamic Sweet Onions This delicious roasted onion dish from What’s Cooking America is so simple, and excellent served with your steak dinners! INGREDIENTS 2 large sweet onions, peeled Coarse salt and coarsely-ground pepper…

Sausage, Peppers and Onions

Sausage, Peppers and Onions Tastes great and easy to make, this Giada de Laurentiis recipe works with turkey, chicken or pork sausage. INGREDIENTS 1/4 cup extra-virgin olive oil 1 pound sweet Italian turkey sausage 2 red bell peppers,…

What do I do with my Basil?

What do I do with my Basil? We wait all year for summer and the first taste of fresh basil. Basil is one herb in particular that really shines when it’s fresh and it can be added to so many recipes- sandwiches, drinks, dressings, egg dishes…the…

Eggplant Parmesan

Eggplant Parmesan Fried Eggplant is near and dear to my heart. One of my first real food experiences was with my good friend in Maryland. We ordered “fried eggplant with goat cheese” and who knew this would open my mind to many different…

Cornmeal Fried Onion Rings

Cornmeal Fried Onion Rings Sweet onions are so versatile and fun to experiment with. 0ne of our favorite recipes, from Barefoot Contessa, is fun to make and can be served alongside sandwiches, burgers and steaks! INGREDIENTS 2 or 3…

Soba Noodle Salad

Soba Noodle Salad This salad is packed with fun ingredients that make a unique mix of colors and textures. This recipe, courtesy of one of our customers, Tina Rellinger, is sure to surprise you with its satisfying flavor combination. You…