Tag Archive for: onion
Cauliflower Fried Rice
2 tablespoons olive oil
1 onion (peeled and diced)
2 cloves garlic (peeled and finely minced)
1/2 cup carrots (shredded)
1 red or green bell pepper ( julienned)
2 cups cauliflower florets
1 egg
1 tablespoon soy sauce
2 tablespoons scallions…
Roasted Beet, Spinach and Goat Cheese Quiche
FOR THE CRUST:
2 Tablespoons Toasted Sesame Seeds, Divided
1 cup Plus 2 Tablespoons Stone Ground Whole Wheat Flour
½ teaspoons Salt
6 Tablespoons Cold Butter, Cut In Cubes
2 ounces, fluid Cold Water
FOR THE FILLING:
3 Medium Beets,…
Simple Mirepoix and Sautéed Chicken with Mirepoix
The definition of mirepoix in its core is a ratio of three vegetables used in classic French cooking. They are a trio of aromatic vegetables. These vegetables are a combination of carrots, celery, and onion. Combined, these three vegetables…
Watermelon, Mint and Feta Salad
1 Watermelon, Cut into small 2 inch cubes
1.5 cups Cucumber Cut into small 1 inch cubes
1/2 cup Onion Chopped into thin slices
12 Mint leaves Fresh, Roughly chopped
12 Basil leaves Fresh, Roughly chopped
…
Eggplant Sandwiches with Cubanelle Peppers and Baby Arugula
8 (1/2-inch-thick) eggplant slices
Olive oil
2 cubanelle peppers or sweet peppers
4 Slices ciabatta bread
1 Candy onions, sliced
2 tablespoons pesto (you can use refrigerated or make your own)
1 cup baby arugula
1/8…
Mirepoix and Sautéed Chicken with Mirepoix and Fresh Herbs
The definition of mirepoix in its core is a ratio of three vegetables used in classic French cooking. They are a trio of aromatic vegetables. These vegetables are a combination of carrots, celery, and onion. Combined, these three vegetables…
How to make Pickles (or Pickle any Vegetable!)
1 pound fresh vegetables, such as cucumbers, carrots, green beans, summer squash, or cherry tomatoes
2 sprigs fresh herbs, such as thyme, dill, or rosemary (optional)
1 to 2 teaspoons whole spices, such as black peppercorns,…
Chive Butter
1 pound (4 sticks) butter (unsalted)
½ cup chives (fresh, finely chopped)
In a large bowl, mash the butter with a potato masher or just squish it up with your hands. You can even cream the butter using the…
Potato Salad with Arugula and Chives
1/2 small red or yellow onion, peeled and roughly chopped
2 pounds new potatoes, scrubbed and cut into bite-sized pieces
Salt
1 tablespoon rice vinegar
Freshly ground black pepper
2 tablespoons finely chopped chives
3 cups…
Escarole with White Beans and Parsley
Escarole with White Beans and Parsley
3 tablespoons olive oil, divided
2 large heads escarole
salt and pepper to taste
¼ teaspoon crushed red pepper flakes
1 clove garlic, minced
2 (16 ounce) cans cannellini beans, undrained
…
Mirepoix Recipes
Mirepoix Base
A common, quick way to cook mirepoix is to brown the onions and carrots together on medium-high heat (sauté) and then add the celery, cooking until soft. This develops a deeper flavor profile, and is especially delicious in soups.…
Simply Sauteed Collard Greens
Simply Sauteed Collard Greens
1/2 medium-size sweet onion, chopped
2 tablespoons olive oil
1 bunch fresh collard greens, washed, trimmed, and chopped
1 1/2 teaspoons salt
Cook onion in hot oil in a large Dutch oven over medium…