Tag Archive for: olive oil
Authentic Bruschetta (NYT Recipe)
1 pound tomatoes (about 2-3 large)1teaspoon kosher salt
5 tablespoons extra-virgin olive oil
2 large garlic cloves, minced
8 large basil leaves
Grilled or toasted crusty bread, for serving
Core and…
Stuffed Bell Peppers
Recipe can be halved or doubled
4-6 bell peppers any color, or a combination of colors
2 teaspoons olive oil
1 1/2 pounds ground beef I use 90% lean
1/2 cup onion finely chopped
2 teaspoons garlic minced
1 1/2 cups cooked white…
Pan Roasted Sunchokes
2 tablespoons olive oil
1 pound (about 6 -8) sunchokes, scrubbed and cut into ¼-inch slices
1 tablespoon coarse sea salt
¼ teaspoon fresh black pepper
3 tablespoons butter
1 tablespoon fresh lemon juice
2 tablespoons…
Chopped Winter Salad
2 beets (peeled and sliced)
2 cups butternut squash (peeled and diced)
2 tablespoons olive oil
salt and pepper
6 cups arugula, kale, spinach or any lettuce
1/4 cup chopped walnuts
1/4 cup crumbles goat cheese
1/4 cup pomegranate seeds
FOR…
Grilled Eggplant with Whipped Feta
SAUCE: Olive Oil, Garlic, and Jalapeno Sauce
2 garlic cloves, minced
Extra Virgin Olive Oil
1 lemon, juice of
1 jalapeno, finely chopped, remove ribs and seeds if you need it to be more mild
1 to 2 teaspoons sumac
Slice…
Roasted Spaghetti Squash with Eggplant Puttanesca
3 lb Spaghetti Squash- ( or sub pasta noodles)
4 tablespoons olive oil- divided
1 medium eggplant – cut into a small dice (4 cups)
1 red onion- diced
4–6 cloves garlic- rough chopped
1 red bell pepper- diced
14 ounce can crushed or…
Lemon Garlic Pan-Roasted Chicken Thighs with Spinach and Snap Peas
4 8-oz. bone-in, skin-on chicken thighs
kosher salt
Freshly ground black pepper
3 tbsp. extra-virgin olive oil, divided
4 garlic cloves, smashed, or 2 sticks spring garlic, diced
10 thyme sprigs
1/2 lemon, thinly sliced
3/4…
Pasta Bolognese
1 medium onion, chopped
1 celery stalk, chopped
1 small carrot, peeled, chopped
3 Tbsp. extra-virgin olive oil
1 lb. ground beef chuck (20% fat), patted dry
Kosher salt
3 oz. thinly sliced pancetta, finely chopped
1 cup dry white…
Baked Summer Squash
2 pounds summer squash (zucchini, pattypan squash, yellow crookneck squash)
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1/3 cup bread crumbs
1/2 teaspoon flaked salt
1/4 teaspoon freshly ground pepper
Preheat the oven to 350°F.…
Asparagus Risotto
6 cups vegetable stock, preferably homemade
1/4 cup olive oil
1 small onion, finely chopped
1 cup Arborio or Carnaroli rice
1/2 cup dry white wine
1 bunch asparagus, trimmed, stalks cut into 2-inch lengths
1 cup thawed frozen peas
1 teaspoon…
Watermelon Radish and Arugula Salad
For the vinaigrette:
2 tablespoons blood orange juice (or other citrus)
2 tablespoons white wine vinegar like pinot noir
1 shallot, minced
1/2 teaspoon flaked sea salt
4 tablespoons extra virgin olive oil
For the salad
5-6 cups of arugula
2-3…
Winter Crunch Salad
¼ cup pepitas or sunflower seeks
1 teaspoon plus ⅓ cup extra-virgin olive oil
Kosher salt
Freshly ground black pepper
½ small shallot
½ large lemon
1 small garlic clove
2 tablespoons Dijon mustard
1 large bunch kale (about ¾ pound)
6…