Tag Archive for: mushrooms

Barley Soup with Mushrooms and Parsnips

Barley Soup with Mushrooms and Parsnips INGREDIENTS 2 tablespoons neutral oil (canola, grapeseed, peanut, or vegetable oil) 2 leeks, white and pale green parts only, thinly sliced and cleaned 8 ounces portobello or crimini mushrooms,…

Grilled POrtobello Stacked with Fresh Spinach and Manchego Cheese

Grilled Portobello Stacked with Fresh Spinach and Manchego Cheese INGREDIENTS 12 medium-sized portobello mushroom caps, wiped clean- (You can make this recipe for as many mushrooms as you like) 2 tablespoons olive oil 1 teaspoon kosher…

Spinach Mac and Cheese and Spinach and Mushroom Lo Mein

Spinach Mac and Cheese INGREDIENTS 3 tablespoons unsalted butter 1/2 cup minced yellow onion 1/3 cup all-purpose flour 4 cups whole milk, room temperature Coarse salt and ground pepper 1-2 bunches spinach (about 1 3/4 pounds…

Old Time Beef Stew

Old Time Beef Stew INGREDIENTS 2 pounds stew beef 2 tablespoons vegetable oil 4 cups water 1 cup red wine 2 tablespoon Worcestershire sauce 3 clove garlic, peeled and minced 3 bay leaves 1 and 1/2 medium onions, sliced 2…

Quinoa Stuffed Delicata Squash

Quinoa Stuffed Delicata Squash INGREDIENTS     2 delicata squash 1 cup uncooked quinoa, rinsed 1 3/4 cups + 1/4 cup low/no sodium vegetable stock, divided 2 tablespoons sunflower oil, divided 1 cup diced onion 1…

Grilled Portobello with Shallots and Rosemary

Grilled Portobello with Shallots and Rosemary INGREDIENTS 4 medium shallots, peeled 3 Portobello mixed mushrooms, 5 inches in diameter (about 4 ounces each) 1/ 8 cup extra virgin olive oil, plus 5 tablespoons extra virgin olive…

Mushroom Risotto

Mushroom Risotto INGREDIENTS 6 cups chicken broth, divided 3 tablespoons olive oil, divided 1 pound Portobello mushrooms, thinly sliced 1 pound white mushrooms, thinly sliced 2 shallots, diced 1 1/2 cups Arborio rice 1/2 cup…

Over the Top Mushroom Quiche

Over the Top Mushroom Quiche INGREDIENTS 1 tablespoon vegetable oil 1 pound mushrooms, stems trimmed and large caps halved or quartered 1 pound white mushrooms, thinly sliced Salt and freshly ground white pepper 1 tablespoon unsalted…

Wild Mushroom and Goat Cheese Omelet

Wild Mushroom and Goat Cheese Omelet INGREDIENTS 6 tablespoons unsalted butter 3/4 pound mushrooms, stems discarded and caps thickly sliced 3 medium shallots, very finely chopped 6 ounces pea shoots Salt and freshly ground pepper 1…

Goat Cheese Stuffed Mushrooms with Bread Crumbs

Goat Cheese Stuffed Mushrooms with Bread Crumbs INGREDIENTS 24 large crimini mushrooms (1 1/2 pounds), stems discarded 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 teaspoon rosemary leaves, plus one 3-inch sprig of rosemary Kosher…

Broccoli, Red Bell pepper and Mushroom Melts

Broccoli, Red Bell Pepper and Mushroom Melts INGREDIENTS 1 small head broccoli, cut into small florets (stalk discarded) 1 tablespoon olive oil Coarse salt and ground pepper 4 portobello mushrooms (stems removed), sliced 1/2 inch…

Parsley Portobellos

Parsley Portobellos INGREDIENTS 2 portobello mushrooms 2 tablespoons extra virgin olive oil 3 clove garlic, minced 1 cup fresh parsley leaves Salt and freshly ground black pepper DIRECTIONS Preheat oven to 375. Lightly oil…