Tag Archive for: mushrooms
Barley Soup with Mushrooms and Parsnips
Barley Soup with Mushrooms and Parsnips
INGREDIENTS
2 tablespoons neutral oil (canola, grapeseed, peanut, or vegetable oil)
2 leeks, white and pale green parts only, thinly sliced and cleaned
8 ounces portobello or crimini mushrooms,…
Grilled POrtobello Stacked with Fresh Spinach and Manchego Cheese
Grilled Portobello Stacked with Fresh Spinach and Manchego Cheese
INGREDIENTS
12 medium-sized portobello mushroom caps, wiped clean- (You can make this recipe for as many mushrooms as you like)
2 tablespoons olive oil
1 teaspoon kosher…
Spinach Mac and Cheese and Spinach and Mushroom Lo Mein
Spinach Mac and Cheese
INGREDIENTS
3 tablespoons unsalted butter
1/2 cup minced yellow onion
1/3 cup all-purpose flour
4 cups whole milk, room temperature
Coarse salt and ground pepper
1-2 bunches spinach (about 1 3/4 pounds…
Old Time Beef Stew
Old Time Beef Stew
INGREDIENTS
2 pounds stew beef
2 tablespoons vegetable oil
4 cups water
1 cup red wine
2 tablespoon Worcestershire sauce
3 clove garlic, peeled and minced
3 bay leaves
1 and 1/2 medium onions, sliced
2…
Quinoa Stuffed Delicata Squash
Quinoa Stuffed Delicata Squash
INGREDIENTS
2 delicata squash
1 cup uncooked quinoa, rinsed
1 3/4 cups + 1/4 cup low/no sodium vegetable stock, divided
2 tablespoons sunflower oil, divided
1 cup diced onion
1…
Grilled Portobello with Shallots and Rosemary
Grilled Portobello with Shallots and Rosemary
INGREDIENTS
4 medium shallots, peeled
3 Portobello mixed mushrooms, 5 inches in diameter (about 4 ounces each)
1/ 8 cup extra virgin olive oil, plus
5 tablespoons extra virgin olive…
Mushroom Risotto
Mushroom Risotto
INGREDIENTS
6 cups chicken broth, divided
3 tablespoons olive oil, divided
1 pound Portobello mushrooms, thinly sliced
1 pound white mushrooms, thinly sliced
2 shallots, diced
1 1/2 cups Arborio rice
1/2 cup…
Over the Top Mushroom Quiche
Over the Top Mushroom Quiche
INGREDIENTS
1 tablespoon vegetable oil
1 pound mushrooms, stems trimmed and large caps halved or quartered
1 pound white mushrooms, thinly sliced
Salt and freshly ground white pepper
1 tablespoon unsalted…
Wild Mushroom and Goat Cheese Omelet
Wild Mushroom and Goat Cheese Omelet
INGREDIENTS
6 tablespoons unsalted butter
3/4 pound mushrooms, stems discarded and caps thickly sliced
3 medium shallots, very finely chopped
6 ounces pea shoots
Salt and freshly ground pepper
1…
Goat Cheese Stuffed Mushrooms with Bread Crumbs
Goat Cheese Stuffed Mushrooms with Bread Crumbs
INGREDIENTS
24 large crimini mushrooms (1 1/2 pounds), stems discarded
1/4 cup plus 2 tablespoons extra-virgin olive oil
1 teaspoon rosemary leaves, plus one 3-inch sprig of rosemary
Kosher…
Broccoli, Red Bell pepper and Mushroom Melts
Broccoli, Red Bell Pepper and Mushroom Melts
INGREDIENTS
1 small head broccoli, cut into small florets (stalk discarded)
1 tablespoon olive oil
Coarse salt and ground pepper
4 portobello mushrooms (stems removed), sliced 1/2 inch…
Parsley Portobellos
Parsley Portobellos
INGREDIENTS
2 portobello mushrooms
2 tablespoons extra virgin olive oil
3 clove garlic, minced
1 cup fresh parsley leaves
Salt and freshly ground black pepper
DIRECTIONS
Preheat oven to 375. Lightly oil…