Tag Archive for: leeks
Steamed Mussels with Leeks, Garlic, Thyme and White Wine
Steamed Mussels with Leeks, Garlic, Thyme and White Wine
INGREDIENTS
3 pounds mussels
Extra-virgin olive oil
3 tablespoons butter
2 leeks, white parts only, finely chopped
4 garlic cloves, minced
1/4 bunch fresh thyme
1 cup…
Grilled Hummus Sandwich with Tomatoes, Leeks and Arugula
Grilled Hummus Sandwich with Tomatoes, Leeks and Arugula
INGREDIENTS
1 small leek, thinly sliced
olive or grapeseed oil
2 - 3 medium to large tomatoes, sliced
handful arugula
hummus (use your favorite)
salt & fresh cracked…
Savory Leek and Gruyere Souffle
Savory Leek and Gruyere Souffle
INGREDIENTS
2 Tbs. unsalted butter, softened, plus 5 Tbs. cold unsalted butter
2 cups grated Gruyère cheese
2 Tbs. olive oil
4 leeks, about 1 1/2 lb. total, trimmed and chopped
1 tsp. chopped fresh…
Baked Leeks with Bread Crumbs
Baked Leeks with Bread Crumbs
INGREDIENTS
6 Tbs. (3/4 stick) unsalted butter
2 Tbs. minced shallots
6 to 8 leeks, about 2-3 lb. total, white and light green portions, chopped
1 tsp. salt and 3/4 tsp. freshly ground white pepper
2…
Shanghai Noodles with Chicken, Bok Choy and Leeks
INGREDIENTS:
1 lb. fresh Chinese egg noodles
1 Tbs. Asian dark sesame oil
2 Tbs. peanut or canola oil
1 spring garlic or garlic clove, minced
1 Tbs. finely grated fresh ginger
1/4 tsp. red pepper flakes
3 cups wide strips…
Roasted Cod with Leeks, Tomatoes and Spinach
Roasted Cod with Leeks, Tomatoes and Spinach
INGREDIENTS:
2 tablespoons freshly grated ginger, with juices
2 tablespoons low-sodium soy sauce
5 tablespoons freshly squeezed lime juice
2 tablespoons olive oil
1/4 teaspoon freshly…
Beet Greens with Leeks and Bacon
Beet Greens with Leeks and Bacon
INGREDIENTS
3 beets
4 slices of bacon
1-2 leeks or (4 scallions), sliced
Coarse salt and ground pepper
DIRECTIONS
Cut greens off beets; discard stems and chop leaves. In a large…
Thanksgiving Stuffing(s)
Thanksgiving Stuffing(s)
Courtesy of Food Network, Epicurious, Cook.com, Martha Stewart, Saveur Magazine, Food and Wine Magazine.
CLASSIC VARIATIONS
Classic: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced…
Sauteed Escarole with Leeks
Sautéed Escarole with Leeks
INGREDIENTS
1/4 cup olive oil
3-4 leeks (white and light green parts), cut into half-moons
4 cloves garlic, sliced
2 heads escarole, torn into 3-inch pieces (about 20 cups)
1/4 teaspoon crushed red…
Greek Pizza
Greek Pizza
INGREDIENTS
Crust:
Cornmeal, for dusting
Flour, for dusting
1 (1 pound) ball store-bought pizza dough
Topping:
3 tablespoons extra-virgin olive oil
2 leeks, pale green and white parts only, thinly sliced
Salt…
Warm Spinach Salad with Fried Egg and Potatoes
Warm Spinach Salad with Fried Egg and Potatoes
INGREDIENTS
4 tablespoons olive oil
1 pound white, gold or red potatoes, scrubbed and cut into 1/2-inch cubes
Coarse salt and ground pepper
2 tablespoons red-wine vinegar
1 tablespoon…
Parsnip Soup with Apples, Leeks and Potatoes
Parsnip Soup with Apples, Leeks and Potatoes
INGREDIENTS
2 tablespoons butter
2 cups cleaned and sliced leeks
1 pound parsnips, trimmed, peeled, and cut crosswise into 1-inch pieces
2 apples, peeled, cored, and cut into 1-inch pieces
1…