Tag Archive for: Ginger

Chicken and Scallion Skewers with Yakitori Sauce (Negima Yakitori)

Chicken and Scallion Skewers with Yakitori Sauce (Negima Yakitori) 4 whole, bone-in chicken legs 2 cups mirin 2 cups soy sauce 1 cup dry sake 2 tbsp. packed dark brown sugar 2 tsp. freshly ground black pepper 16 large…

Lamb Meatball Sliders with Chimichurri and Crispy Shallots

Lamb Meatball Sliders with Chimichurri and Crispy Shallots For the meatballs: 1 1/2 pounds ground lamb 1 1/2 pounds’ lean ground beef 2 small onions, finely grated 1 1-inch piece fresh ginger root, peeled and finely grated …

Crispy Potato Salad with Chiles, Celery and Peanuts

Crispy Potato Salad with Chiles, Celery and Peanuts 2 pounds’ golden potatoes, cut into ½ inch squares Kosher salt 3 tablespoons vegetable oil 2 red chiles (such as serrano or Holland), thinly sliced garlic clove, finely…

Soba Noodle Salad with Chicken, Garlic Scapes and Scallions

Soba Noodle Salad with Chicken, Garlic Scapes and Scallions 3/4-pound gluten-free soba (Japanese buckwheat noodles) 1/4 cup gluten-free soy or tamari sauce 2 tablespoons rice vinegar 1 tablespoon vegetable oil 1 teaspoon sugar …

Scallion Fried Rice

Scallion Fried Rice 2 tablespoons minced ginger 1/4 teaspoon red pepper flakes 1 cup diced carrots 1 cup fresh or frozen corn kernels, defrosted 1/2 cup fresh or frozen peas, defrosted 1/2 cup chopped scallions 2 tablespoons…

Slow Cooker Short Ribs with Asian Pear, Ginger and Scallions

Slow Cooker Short Ribs with Asian Pear, Ginger and Scallions 6 pounds bone-in English-style beef short ribs, preferably grass-fed Kosher salt Freshly ground pepper 1 medium pear or Asian pear, peeled, cored, and chopped coarsely 1/2…

Cranberry Sauce Recipes

Cranberry Sauce Recipes Cranberry Sauce 1 Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook…

Honey and Spice Poached Pears

Honey and Spice Poached Pears 4 ripe yet very firm Bosc pears 4 cups water 1/3 cup honey 1/3 cup sugar 4-inch piece fresh ginger, sliced 1 teaspoon whole cloves 1 star anise pod, broken in half 1 cinnamon stick, broken in half Peel…

Sautéed Mixed Mushrooms and Carrots

Sautéed Mixed Mushrooms and Carrots Prepare grill for medium-high heat. Toss mushrooms and carrots with 3 Tbsp. vegetable oil in a large bowl; season with salt and pepper. Grill, turning mushrooms often and carrots occasionally, until tender…

Sausage, Red Pepper and Spinach Pesto Pizza

Sausage, Red Pepper and Spinach Pesto Pizza 2 cups spinach 3 cloves garlic, chopped 1/4 cup grated parmesan 1/4 pine nuts, toasted 1/2-cup extra-virgin olive oil, plus 1 Tbsp. 1 Italian sausage, casing removed 1/2 red bell pepper,…

Chicken and Scallion Skewers with Yakitori Sauce

Chicken and Scallion Skewers with Yakitori Sauce 4 whole, bone-in chicken legs 2 cups mirin 2 cups soy sauce 1 cup dry sake 2 tbsp. packed dark brown sugar 2 tsp. freshly ground black pepper 16 large scallions, cut into 1″…

Chicken and Broccoli Stir Fry

Chicken and Broccoli Stir Fry 1 pound chicken breast (about 2 breasts), cubed 3 scallions, whites only, thinly sliced on an angle 2 cloves garlic, minced 1 -inch piece peeled fresh ginger, minced 1 tablespoon soy sauce 2 tablespoons…