Tag Archive for: Ginger

Turnips Four Ways
Turnips Four Ways
Sautéed Turnips and Greens
Cook peeled and cut-up turnips and sliced garlic in olive oil in a large skillet until tender. Add the turnip greens and cook until just wilted. Season with salt and pepper and a squeeze of…

Grilled Skirt Steak and Peaches
Grilled Skirt Steak and Peaches
2 garlic cloves
1 small bay leaf
1 small shallot
1 jalapeño, halved and seeded
Finely grated zest and juice of 1 lemon
2 tablespoons soy sauce
1/2 teaspoon chopped thyme
1/2 cup plus…

Ginger Sesame Bok Choy
Ginger Sesame Bok Choy
1 tablespoon rice vinegar
1 tablespoon soy sauce
1/4 teaspoon toasted sesame oil
5 thin slices peeled fresh ginger
4 to 5 heads baby bok choy, (1 pound), each halved lengthwise
In a small bowl, whisk…

Sautéed Broccoli and Bok Choy
Sautéed Broccoli and Bok Choy
1 pound bok choy
1 pound broccoli
2 tablespoons canola oil
1 garlic clove, chopped
1 tablespoon finely grated fresh ginger
1 to 2 tablespoons soy sauce
Cut white stalks from bok choy; slice…

Chicken and Broccoli Stir Fry
Chicken and Broccoli Stir Fry
1 lb boneless skinless chicken breast, cut into 3/4″ pieces
1/4 cup all-purpose flour
1 cup chicken broth/stock
1/4 cup honey
1/4 cup soy sauce
1/2 Tbsp fresh ginger, peeled and grated…

Water Chestnut, Scallion and Chicken Lettuce Cups
Water Chestnut, Scallion and Chicken Lettuce Cups
1 tablespoon olive oil
1 pound ground chicken
2 cloves garlic, minced
1 onion, diced
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon…

Braised coconut Spinach and Chickpeas with Lemon
Braised Coconut Spinach and Chickpeas and Lemon
2 teaspoons oil or ghee
1 small yellow onion
4 large cloves garlic, peeled and minced
1 tablespoon grated ginger, from a 3-inch piece
1/2 cup sun-dried tomatoes, chopped
1 large…

Cranberry Sauce 1 and 2
Cranberry Sauce 1
1-cup (200 g) sugar
1-cup (250 mL) water
4 cups (1 12-oz package) fresh or frozen cranberries
Optional Pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice.
Rinse cranberries:…

Cauliflower Fried Rice
Cauliflower Fried Rice
Vegetable oil
2 large eggs, beaten
Salt
1 cup chopped scallions, light and green parts separated
3 garlic cloves, minced
1 tablespoon finely chopped fresh ginger
One 2-lb head cauliflower
4-5…

Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews
Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews
2 lb. sweet potatoes, peeled and cut crosswise into 1⁄2-inch-thick slices
1⁄4 cup plus 2 tbsp. vegetable oil
1 tbsp. cumin seeds
1 tbsp. thyme leaves
2…

Asian Peanut Spaghetti Squash Stir-Fry
Asian Peanut Spaghetti Squash Stir-Fry
1 large spaghetti Squash
1 tablespoon olive oil
3 garlic cloves minced
1 lb. ground chicken
1 (8oz.) package mushrooms, sliced
1 large green pepper, seeds removed & thinly sliced
…

Chicken and Scallion Skewers with Yakitori Sauce (Negima Yakitori)
Chicken and Scallion Skewers with Yakitori Sauce (Negima Yakitori)
4 whole, bone-in chicken legs
2 cups mirin
2 cups soy sauce
1 cup dry sake
2 tbsp. packed dark brown sugar
2 tsp. freshly ground black pepper
16 large…