Tag Archive for: garlic

Linguine with Crab, Radicchio and Garlic

Linguini with Crab, Radicchio and Garlic Mario Batali has some great pasta recipes, and this intermediate level dish has a nice layering of flavors. Paired with a crisp glass of white wine, you’ll have a satisfying dinner on a warm summer…

Thai Lettuce Wraps

Thai Lettuce Wraps This recipe from thaifood.com has a lot of ingredients and when mixed together it creates that taste you come to expect with a lettuce wrap. If there is an item you don’t care for, you can omit it. This combination of crisp,…

Zucchini and Carrot Fritters

Zucchini and Carrot Fritters Of course you can make sautéed zucchini or zucchini bread, but why don’t you try making some delicious fritters with this wonderful green zucchini recipe (thekitchn.com.) Vegetable fritters are a great way…

Arugula Salsa Verde and Arugula Aioli

Arugula Salsa Verde Here are two recipes from foodnetwork.com that can be made and used with varieties of cooked white fish. This salsa can be served alongside baked fish (such as Halibut) while the Aioli would go well on a sandwich or wrap.…

Lamb Ragu with Mint

Lamb Ragu with Mint We love Giada De Laurentiis’ recipes for Italian cooking, and this lamb ragu is a winner. It’s a great way to branch out from traditional meat sauce, and it’s even better the second day! English Peas would be a great…

Sweet Potato Chips

Sweet Potato Chips Many people loved the White Sweet Potato “Fries” recipe from week 1 that we’ve added a Potato Chip recipe this time from www.health.com. These spiced chips pair well with homemade healthy ranch dressing. INGREDIENTS • 3/4…

Grilled Chicken with Spinach adn Pine Nut Pesto

Grilled Chicken with Spinach and Pine Nut Pesto This recipe, adapted from Giada De Laurentiis, is a great way to make a tasty and quick meal by serving it over wheat pasta or brown rice. Adding garlic or garlic scapes and adding basil to…

Swiss Chard Quesadillas

Swiss Chard Quesadillas Food.com has a lot of recipes to sort through, and what we found interesting about this one is that you can use many green leafy vegetables in place of the chard (such as spinach). You can always sauté chard with…

Shrimp and Parsley Linguini

Shrimp and Parsley Linguini We love to make pasta dishes and we typically use whole wheat selections in place of regular pasta. This Barefoot Contessa formula is wonderful, and the fresh parsley really elevates the flavors in this dish. …

Swiss Chard Pesto and Parsley Pesto

Swiss Chard Pesto This pesto is a great alternative to the traditional types. From the Capay Valley Farm Shop, this chard pesto makes a nice addition to pasta or on top of hummus (served with the tabbouleh recipe included this week).…

Escarole, Bacon and White Bean Soup

Escarole, Bacon and White Bean Soup The best escarole thrives in cool weather. Sometimes resembling curly lettuce, the size can vary and be as large as a soccer ball. Escarole can simply be sautéed with olive oil and garlic until tender and…

Sautéed Kale

Sautéed Kale A wonderfully easy and healthy way to enjoy this vegetable, and Bobby Flay knows how to give this dish some great flavor! INGREDIENTS • 1 1/2 pounds kale, stems and leaves coarsely chopped • 3 tablespoons olive oil • 2…