Tag Archive for: garlic
Authentic Bruschetta (NYT Recipe)
1 pound tomatoes (about 2-3 large)1teaspoon kosher salt
5 tablespoons extra-virgin olive oil
2 large garlic cloves, minced
8 large basil leaves
Grilled or toasted crusty bread, for serving
Core and…
Braised Kale and White Beans with Parmesan
¼ cup olive oil
1 small fennel bulb, trimmed, cored and small-diced
1 small yellow onion, small-diced
2 teaspoons minced fresh rosemary or thyme
5 garlic cloves, minced
¼ teaspoon red-pepper flakes, plus more to taste
1 large or 2 small…
Parmesan Roasted Red Potato Wedges
4 red potatoes
3 tablespoons olive oil
1/2 cup parmesan cheese, finely shredded
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning, rosemary and/or thyme
1/4 teaspoon fresh ground…
Stuffed Bell Peppers
Recipe can be halved or doubled
4-6 bell peppers any color, or a combination of colors
2 teaspoons olive oil
1 1/2 pounds ground beef I use 90% lean
1/2 cup onion finely chopped
2 teaspoons garlic minced
1 1/2 cups cooked white…
Sausage and Apple Stuffing
1 (16-ounce) loaf sourdough bread
5 tablespoons unsalted butter
2 medium yellow onions
1/2 medium fennel bulb (about 8 ounces)
2 stalks celery (about 6 ounces total)
2 cloves garlic
2 medium apples, such as gala, honeycrisp or pink lady…
Giada’s Wild Rice Stuffing in Delicata Squash Boats
VEGAN and GLUTEN FREE
Ingredients
For the squash:
6 delicata squash (halved lengthwise, insides scooped out and reserved)
1/3 cup olive oil (divided)
1 3/4 teaspoons kosher salt (divided)
1/8 teaspoon smoked…
Roasted Butternut Squash Soup
1 large or 2 medium butternut squash (about 4 1/2 pounds), or 3 pounds peeled and cubed
2 medium onions (can use leeks as well)
3 cloves garlic, optional
3 tablespoons unsalted butter, or vegetable oil
1/2 teaspoon fine…
Roasted Purple Potatoes
2 pounds purple potatoes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 tablespoons fresh minced parsley
Instructions
Preheat oven to 400 degrees…
Homemade Hot Sauce
1 lb. Fresh Chiles, Such As Jalapeno, Serrano, Fresno, Poblano, Habanero, Or any mix of hot peppers
2 large carrots (5-1/2 ounces), peeled, halved lengthwise and quartered
1 large sweet onion (15 ounces), cut into eight wedges
8 garlic cloves,…
Grilled Eggplant with Whipped Feta
SAUCE: Olive Oil, Garlic, and Jalapeno Sauce
2 garlic cloves, minced
Extra Virgin Olive Oil
1 lemon, juice of
1 jalapeno, finely chopped, remove ribs and seeds if you need it to be more mild
1 to 2 teaspoons sumac
Slice…
Roasted Spaghetti Squash with Eggplant Puttanesca
3 lb Spaghetti Squash- ( or sub pasta noodles)
4 tablespoons olive oil- divided
1 medium eggplant – cut into a small dice (4 cups)
1 red onion- diced
4–6 cloves garlic- rough chopped
1 red bell pepper- diced
14 ounce can crushed or…
Cotija Cheese and Corn Dip
There's a reason we share this recipe every year!
2 Tbsp. olive oil, divided
3 cups fresh corn, cut off the cob (~3 ears)
1 shallot, chopped
1 clove garlic, minced
1/2 cup light sour cream or plain Greek yogurt
4 ounces (1/2…