Tag Archive for: fall
Brussels Sprouts with Pancetta
1 ½ cups fresh bread crumbs
2 teaspoons thyme leaves
6 tablespoons extra virgin olive oil
4 tablespoons unsalted butter
2 pounds brussels sprouts, washed and trimmed (cut larger ones in two)
Salt and pepper
6 ounces…
Bosc Pear Crumble
5-6 ripe Bosc Pears
1 tsp. cinnamon
1/2 tsp. ground nutmeg
1/8 tsp. ground cardamom
1 stick butter, 1/4 lb:
1/4 cup brown sugar
1/3 cup white sugar
1-1/2 cups of chopped pecans
1/2 cup rolled…
Breakfast Skillet with Mushrooms, Peppers, Eggs, Onions/Chives
2 large eggs
1 small potato, cooked and diced
4 baby portobello mushrooms, sliced
3 Tb chopped red onion or chives
2 Tb chopped sweet pepper
1 heaping cup of baby spinach
canola oil
salt and pepper
INSTRUCTIONS
…
Tuscan Bean, Escarole and Potato Soup
1 large bunch escarole
2 pounds red-skinned potatoes
1 medium onion (yellow or white)
3 tablespoons olive oil
3 cloves garlic
2 quarts vegetable stock
1 bay leaf
rind of a Romano cheese triangle (plus…
Caprese Garlic Bread
1 loaf pugliese or ciabatta, halved lengthwise
1/2 c. (1 stick) butter, softened
2 cloves garlic, minced
1 tbsp. freshly chopped parsley
Kosher salt
Freshly ground black pepper
1/4 c.
balsamic vinegar
1 tbsp. honey
1 1/2…
Sweet Potato Gratin
Sweet Potato Gratin (can be made with all gold potatoes, too!)
• 2 large sweet potatoes (about 2 lb.)
• 2 large or 4-5 medium gold potatoes (about 1 3/4 lb.)
• 1 1/2 cups heavy cream, divided
• 1 1/2 teaspoons table salt
• 1 1/2…
Cranberry Ricotta Bread
Ingredients
1/2 cup extra virgin olive oil organic
3/4 cup granulated sugar organic
2 large eggs organic, room temperature
1 tsp vanilla extract
1/2 cup ricotta cheese
1 1/2 cup all purpose flour organic
1 pinch sea salt
1/2 tsp baking…
Butternut Squash Cupcakes with Cream Cheese Frosting
Ingredients
2 1/4 cups (10 ounces) all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 cup butter (softened)
1 1/2 cups brown sugar…
Broccoli Rabe, Italian Style
1 large bunch of fresh broccoli rabe
3 tablespoons cold pressed extra virgin olive oil, divided
1 whole bulb of fresh peeled garlic, coarsely chopped (use a mini food processor to make this easy)
Pink Himalayan sea salt, to…
Cauliflower Fried Rice
2 tablespoons olive oil
1 onion (peeled and diced)
2 cloves garlic (peeled and finely minced)
1/2 cup carrots (shredded)
1 red or green bell pepper ( julienned)
2 cups cauliflower florets
1 egg
1 tablespoon soy sauce
2 tablespoons scallions…
Crispy Oven Roasted Blue Potatoes
1 lb blue/purple potatoes unpeeled and cut into wedges
2 1/2 tbsp olive oil
1 1/2 tsp sea salt
1 tsp sugar
2 tsp smoked sweet paprika
1/2 tsp black pepper
1/2 tsp ground garlic
1/2 tsp coriander
2 tbsp potato starch or cornstarch optional…
Sweet Potato Curry with Bok Choy, Tofu and Caramelized Shallots
1 cup uncooked brown basmati rice
1 pound sweet potatoes
1 can coconut milk
3 tsp Thai red curry paste
1/2 cup chopped cilantro
1 carton firm tofu, drained, dried, and cubed
1 Tbsp peanut oil
salt
a few Tbsp soy sauce
…