Tag Archive for: corn
Caramelized Corn with Tomatoes and Bacon
Caramelized Corn with Tomatoes and Bacon
3 strips of bacon
3 ears of fresh corn
1/4 cup of finely chopped red onion
pinch of sugar
2 perfectly ripe tomatoes
several fresh basil leaves, shredded or about 1 tablespoon
fresh…
Corn Risotto
Corn Risotto
3 ears sweet white summer corn, husks removed and discarded
6 cups chicken stock
6 tablespoons unsalted butter
1 small bulb fennel, trimmed and diced, fronds reserved
Kosher salt and freshly ground black pepper
…
Arugula with Corn and Grape Tomatoes
Arugula with Corn and Grape Tomatoes
2 teaspoons olive oil
4 cups Arugula (about 5 ounces, finely sliced)
1 cup grape tomatoes, halved
1 teaspoon coarse salt
1⁄4 teaspoon fresh ground pepper
10 oz. corn kernels
In a…
Roast Chicken Breasts with Tomato, Corn, Arugula, Scallions and Avocado
Roast Chicken Breasts with Tomato, Corn, Arugula, Scallions and Avocado
whole bone-in skin-on chicken breasts or 6 half breasts
tablespoon olive oil
Salt and black pepper
Set the oven at 400 degrees. Generously sprinkle chicken…
Corn and Potato Chowder with Fresh Parsley
Corn and Potato Chowder with Fresh Parsley (Dinosaur Bar-B-Que)
1 tablespoon butter
1/4-pound bacon, diced
1 cup chopped onion
3/4 cup chopped green pepper
Kosher salt and black pepper
1 tablespoon minced garlic
2 tablespoons…
Scallops with Peach, Corn, tomato and Parsley Salad
Scallops with Peach, Corn, Tomato and Parsley Salsa
olive oil
2 ears corn
2 peaches (halved and pitted)
scallops
salt and pepper
1 cup chopped fresh tomatoes
chopped parsley
Heat a charcoal or gas grill until very…
Corn, Tomato, Red Onion, Thyme and Mushroom Risotto with Chicken
Corn, Tomato, Red Onion, Thyme and Mushroom Risotto with Chicken
2 small skinless, boneless chicken breast halves (8 to 10 ounces total)
3 teaspoons olive oil
1/2 teaspoon snipped fresh thyme
3 cloves garlic, minced
1/8 teaspoon…
Garden Corn and Black Bean Salad
Garden Corn and Black Bean Salad
4 fresh ears of corn, husked and cleaned or 2 cups frozen whole-kernel corn, thawed
1 tablespoon olive oil
1 fresh jalapeno chile pepper, seeded and finely chopped*
1 15 - ounce can black beans,…
Fresh Corn Risotto with Wild Rice and Pancetta
Fresh Corn Risotto with Wild Rice and Pancetta
2 14 - ounce can reduced-sodium chicken broth
2 tablespoons butter
2 tablespoons olive oil
8 ounces’ pancetta, chopped
1 large onion, finely chopped (1 cup)
1 1/4 cups uncooked…
Zucchini with Corn and Cilantro
Zucchini with Corn and Cilantro
1 teaspoon olive oil
3 1/2 cups cubed zucchini (about 1 pound)
1 cup frozen whole-kernel corn
1 tablespoon chopped fresh cilantro
1 teaspoon fresh lime juice
1/4 teaspoon salt
1/8 teaspoon…
Mini Pepper Nachos with Corn, Black Bean and Avocado
Mini Pepper Nachos with Corn, Black Beans and Avocado
2/3 cup corn (grilled, charred, fresh, thawed or canned)
2/3 cup black beans
2/3 cup pico de gallo or your favorite salsa
1 medium avocado, diced
salt and pepper to taste
…
Thyme Corn Bread
Thyme Corn Bread
4.5 ounces’ all-purpose flour (about 1 cup)
3/4 cup yellow cornmeal
1 tablespoon sugar
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup reduced-fat buttermilk
2 tablespoons canola oil
egg
1/2 cup…