Tag Archive for: cheese

Ramp Pesto Pasta

INGREDIENTS: 10 ramps roughly chopped 1/3 cup olive oil 1/4 cup toasted pine nuts 1 oz. ricotta insalata 1/2 tsp kosher salt black pepper to taste lemon wedges for serving 16 oz. of your favorite pasta cooked according…

Garlicky Kale and Red Onion Pizza

1 pound pizza dough ball Cornmeal, for dusting baking sheet 4 slices thick-cut bacon, cut into 1/4-inch pieces  2 1/2 cups kale leaves, torn into 1-inch pieces 2 teaspoons olive oil 2 cloves garlic, minced 6 ounces mozzarella,…

Stuffed Bell Peppers

Recipe can be halved or doubled   4-6 bell peppers any color, or a combination of colors 2 teaspoons olive oil 1 1/2 pounds ground beef I use 90% lean 1/2 cup onion finely chopped 2 teaspoons garlic minced 1 1/2 cups cooked white…

Shredded Brussels Sprout Bacon Salad and Warm Cider Vinaigrette

From Half Baked Harvest, featuring Dagele Brussles Sprouts, Ely Washington Crossing Cheese, Ely Bacon, Terra Momo Olive Oil, Dagele Shallots, Dwight Miller Apple Cider Vinegar, Solebury Apple Butter, Happy Dirt Satsuma Oranges 6 cups shredded…

Grilled Stuffed Cubanelle Peppers

6 medium Cubanelle peppers 6 tsp olive oil, divided 2 cloves garlic, minced 1 cup whole-wheat Israeli couscous 1 small yellow zucchini, cut into strips 1/2 cup each cooked romano beans and chickpeas (aka garbanzo beans; or BPA-free no-salt-added…

Cotija Cheese and Corn Dip

There's a reason we share this recipe every year! 2 Tbsp. olive oil, divided 3 cups fresh corn, cut off the cob (~3 ears) 1 shallot, chopped 1 clove garlic, minced 1/2 cup light sour cream or plain Greek yogurt 4 ounces (1/2…

Egg Topped Avocado Toast with Spring Onions

(from Taste of Home, Featuring: Alderfer Eggs, Balthazar Bread, Abundantly Good Cheese, Eagle Road Spring Onions, Ronnybrook Butter, Fifer Tomatoes) 2 slices multigrain bread, toasted 2 teaspoons butter 1/2 medium ripe avocado, peeled…

Stuffed Zucchini Boats (from The Mediterranean Dish)

3 zucchini trimmed and sliced length-wise into halves extra virgin olive oil I used Early Harvest Greek EVOO Kosher salt and pepper to your liking Dried oregano large sprinkle to your liking 6 oz cherry tomatoes sliced in halves 3 green…

Lemon Roasted Salmon with Asparagus, Escarole and Potatoes

For the salmon: 1 1/2 pounds skinless salmon fillet 2 teaspoons finely grated lemon zest 1 teaspoon finely chopped oregano 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons extra-virgin olive oil 4 ounces roasted…

Arugula Greek Salad

Recipe from "add a pinch" 6 cups arugula 2 cucumbers peeled and diced 1 pint cherry tomatoes halved or one medium tomato, diced 1 cup sliced Kalamata olives 1/2 medium red onion diced 1 green pepper seeded and diced 1 (8-ounce) container…

Spinach and Leek Soup with Garlic and Cannellini Beans

Ingredients 2 Tbs. olive oil 3 medium leeks, white and light-green parts only, trimmed and sliced 1/4 inch thick 4 large cloves garlic, sliced lengthwise- you can use spring garlic as well! 2 tsp. dried mustard 6 cups lower-salt…

Vegan Scallion Pancakes

1 bunch scallions (approximately 2 cups finely chopped scallions) 3 cups all-purpose flour, plus additional for the cutting board 1 cup water, room temperature ½ cup organic palm shortening, melted ¾ teaspoon salt 4 to 6 tablespoons high-heat…