Tag Archive for: celery
Lentil Soup with Parsley Root and Carrots
Lentil Soup with Parsley Root and Carrots
1 lb Dried lentils, -washed and drained
1/4 c Lard, bacon drippings, -or oil
2 md Onions or leeks, chopped
1 parsley root or parnsip, chopped
2 md Carrots, sliced
1 c Sliced fennel…
Celery and Fennel Gratin
Celery and Fennel Gratin
Creamy fennel sauce
1 medium fennel bulb, cut into small dice
6 filets of anchovies packed in oil and minced
3 tbsp. of butter
¼ tsp. white pepper
¼ tsp. fennel seed
2 tbsp. flour
1 ¼ cups…
Shaved Celery and Fennel Salad
Shaved Celery and Fennel Salad
¼ cup pine nuts
1 large fennel bulb, very thinly sliced
6 celery stalks, very thinly sliced
½ cup fresh flat-leaf parsley leaves with tender stems
3 tablespoons fresh lemon juice
3 tablespoons…
Best Ever Potato Salad
Best Ever Potato Salad
1½ pounds red potatoes, cut into small cubes (about 4 cups)
1 (12-ounce) package bacon, cut into 1-inch pieces
¾ cup (170 grams) mayonnaise
1 tablespoon Dijon mustard
2 teaspoons granulated sugar
1…
Green Salad
Green Salad
4 cups kale, coarsely chopped & packed
2 tsp olive oil, extra virgin
1 large garlic clove, crushed
3/4 tsp salt
1 tsp black pepper, ground
2 large celery stalks, diced
1 large green bell pepper, chopped
…
Crispy Potato Salad with Chiles, Celery and Peanuts
Crispy Potato Salad with Chiles, Celery and Peanuts
2 pounds’ golden potatoes, cut into ½ inch squares
Kosher salt
3 tablespoons vegetable oil
2 red chiles (such as serrano or Holland), thinly sliced
garlic clove, finely…
Pine Nut Chicken Lettuce Cups
Pine Nut Chicken Lettuce Cups
1 egg white
1 tablespoon corn starch
1 1/2-pound chicken, combination of breast and thighs (boneless, skinless, diced small)
2 ribs celery (finely chopped)
1/2 cup water chestnuts (chopped)
1…
Radish and Parsley Salad
Radish and Parsley Salad
About 10 medium or 12 small red radishes, scrubbed
3 large ribs celery, ends trimmed, peeled
1 cup tightly packed fresh flat-leaf parsley leaves
1 Tbs. fresh lemon juice; more to taste
1/4 tsp. kosher…
Balsamic Roasted Winter Squash and Wild Rice Salad
Balsamic Roasted Winter Squash and Wild Rice Salad
1 cup wild rice
3 ½ cups water or stock (chicken or vegetable)
Salt to taste
2 pounds acorn or butternut squash, peeled and cut in small dice (about 3 cups)
Salt to taste
1 tablespoon…
Corn Chowder
Corn Chowder
2 ounces of bacon (1 thick strip), cut into 1/2-inch pieces
1/2 large yellow onion, chopped (about 3/4 cup)
1/2 cup small diced red bell pepper
1/2 cup small diced celery
4-5 ears of sweet corn, kernels removed from…
Sicilian Eggplant and Pine Nut Caponata
Sicilian Eggplant and Pine Nut Caponata
INGREDIENTS:
1 cup pine nuts
1/2 cup extra-virgin olive oil, plus more for serving
1 small Sicilian eggplant (about 1 pound), cut into 3/4-inch dice
Kosher salt and freshly ground black pepper
4…
Quinoa Stuffed Bell Peppers
Quinoa Stuffed Bell Peppers
1 medium onion, finely chopped (1 cup)
2 Tbs. olive oil
2 ribs celery, finely chopped (½ cup)
1 Tbs. ground cumin
2 cloves garlic, minced (2 tsp.)
1 10-oz. pkg. baby spinach
2 15-oz. cans diced tomatoes,…