Tag Archive for: butternut

Tuscan Kale with Roasted Squash

1 pound peeled and seeded acorn/honeynut/butternut squash, cut into 1/2-inch cubes (about 4 cups) 3 tablespoons extra-virgin olive oil Sea salt Freshly ground black pepper 4 large shallots or scallions or red onions, thinly sliced…