Tag Archive for: Beans
Escarole, Beans and Potatoes
Escarole, Beans and Potatoes
INGREDIENTS
2 lbs potatoes
1 heads of escarole
5-3 c. water
1-2 garlic cloves, sliced thin
1/4 tsp. crushed red pepper
1 (16 oz.) can red or white kidney beans
½ salt
1/4 c. olive oil (optional)
DIRECTIONS
Peel,…
White Bean and Tuna Salad with Celery and Lemon
White Bean and Tuna Salad with Celery and Lemon
INGREDIENTS
1 (15-ounce) can cannellini beans, rinsed well and drained
2 (5-ounce) cans imported tuna in oil, drained and lightly flaked
2 celery ribs, thinly sliced plus 1/2 cup celery…
White Bean Soup with Bacon and Escarole
White Bean Soup with Bacon and Escarole
INGREDIENTS
2 tablespoons extra-virgin olive oil
10 ounces slab bacon, cut into 3/4-inch cubes
2 medium onions (about 6 ounces each), finely chopped
1 large shallot, finely chopped
1 garlic…
Extra Veggie Frittata
Extra Veggie Frittata
INGREDIENTS
8 eggs
1 cup milk
Chopped parsley, salt and pepper
½ cup stuffing bread cubes
2 cups leftover cooked vegetables
DIRECTIONS
Beat all ingredients together. Heat 2 tablespoons olive oil in…
Latin Black Bean Salad with Peaches
Latin Black Bean Salad with Peaches
This is a simplified version from kitchencaravan.com with just a few ingredients. There are no exact quantities for this recipe, because it is up to you to judge the amounts you want to use. The idea is…
Chickpeas and Greens
Chickpeas and Greens
This recipe goes well with some crusty baguette
bread to soak up all of the juices. The lemon juice really rounds out the
flavors. This myrecipes.com dish and it can also be made with spinach or
collard greens.
INGREDIENTS
2 …
Glazed Beet and Carrot Salad
Glazed Beet and Carrot Salad
The Foodily app is a great way to find unique recipes. This one, from the Sprouted Kitchen, is no exception. It is vegetarian, low-carb and high in fiber. You can simply roast golden beets tossed with olive oil,…