Lemon Roasted Salmon with Asparagus, Escarole and Potatoes

For the salmon: 1 1/2 pounds skinless salmon fillet 2 teaspoons finely grated lemon zest 1 teaspoon finely chopped oregano 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons extra-virgin olive oil 4 ounces roasted…

Arugula Greek Salad

Recipe from "add a pinch" 6 cups arugula 2 cucumbers peeled and diced 1 pint cherry tomatoes halved or one medium tomato, diced 1 cup sliced Kalamata olives 1/2 medium red onion diced 1 green pepper seeded and diced 1 (8-ounce) container…

Asparagus Radish Salad

1-pound fresh asparagus, trimmed and cut into 2-inch pieces 7 radishes, thinly sliced 2 tablespoons sesame seeds DRESSING: 2 tablespoons olive oil 2 tablespoons thinly sliced green onion/scallion 1 tablespoon white wine…

Ramp Pesto Pasta

INGREDIENTS: 10 ramps roughly chopped 1/3 cup olive oil 1/4 cup toasted pine nuts 1 oz. ricotta insalata 1/2 tsp kosher salt black pepper to taste lemon wedges for serving 16 oz. of your favorite pasta cooked according…

Spinach and Leek Soup with Garlic and Cannellini Beans

Ingredients 2 Tbs. olive oil 3 medium leeks, white and light-green parts only, trimmed and sliced 1/4 inch thick 4 large cloves garlic, sliced lengthwise- you can use spring garlic as well! 2 tsp. dried mustard 6 cups lower-salt…

Kale Pasta

INGREDIENTS: 1 medium onion, sliced 2 tablespoons olive oil, divided 8 garlic cloves, thinly sliced 3 cups uncooked pasta- Try LORE Angel Hair or Kale Rigatoni) 6 cups chopped fresh kale or kalettes 1/2 teaspoon salt HOW…

Sweet Potato Breakfast Bowl

16 oz. sweet potato (1 very large or 2 small) Optional: honey to taste OR half of a small, slightly ripe mashed banana for sweetness cinnamon to taste 2 tablespoons raisins* 2 tablespoons chopped nuts 2 tablespoons almond…

BLT Chopped Salad

  4 slices bacon, diced 4 cups chopped butterhead lettuce 1 avocado, halved, seeded, peeled and diced 1 cup chopped tomatoes, halved 1/2 cup corn kernels 1/4 cup crumbled goat cheese FOR THE LIME VINAIGRETTE …

Vegan Scallion Pancakes

1 bunch scallions (approximately 2 cups finely chopped scallions) 3 cups all-purpose flour, plus additional for the cutting board 1 cup water, room temperature ½ cup organic palm shortening, melted ¾ teaspoon salt 4 to 6 tablespoons high-heat…

Pasta Bolognese

1 medium onion, chopped 1 celery stalk, chopped 1 small carrot, peeled, chopped 3 Tbsp. extra-virgin olive oil 1 lb. ground beef chuck (20% fat), patted dry Kosher salt 3 oz. thinly sliced pancetta, finely chopped 1 cup dry white…

Mushroom and Sausage Egg Bake

1 package (19-1/2 ounces) chicken or turkey sausage links, casings removed- any GRIGGSTOWN flavor or FLIPSIDE FARM flavor sausage will work! 1 tablespoon butter 3/4 pound sliced fresh mushrooms 3 cups thinly sliced Swiss chard 1/4 cup white…

Mashed Murasaki Sweet Potatoes with Brown Butter and Sage

Ingredients 1/2 cup Sage Leaf 1 pd Murasaki Sweet Potato 2 tbsp Olive Oil 2 tbsp Salted Butter Instructions Peel sweet potato, cut and dice Boil water in a saucepan and add diced sweet potatoes…