Stuffed Zucchini Boats (from The Mediterranean Dish)
3 zucchini trimmed and sliced length-wise into halves
extra virgin olive oil I used Early Harvest Greek EVOO
Kosher salt and pepper to your liking
Dried oregano large sprinkle to your liking
6 oz cherry tomatoes sliced in halves
3 green…
Pasta Salad With Spinach, Garlic Scapes, Chickpeas, and Tahini
For Salad:
1/2 pound dry pasta, any shape
1 cup chickpeas, rinsed and drained
1 1/2 cups chopped spinach leaves
For the Dressing:
2 tablespoons finely chopped garlic scapes, or 1 clove garlic, peeled and finely minced
3 tablespoons olive…
Fresh Strawberry Oatmeal Bars
Crust & Crumble Topping
6 Tablespoons butter, melted ((you can substitute coconut oil))
1 teaspoon pure vanilla extract
1½ cups white whole wheat flour
1½ cups old fashioned oats ((not instant))
½ cup honey
¼ cup brown sugar…
Lemon Roasted Salmon with Asparagus, Escarole and Potatoes
For the salmon:
1 1/2 pounds skinless salmon fillet
2 teaspoons finely grated lemon zest
1 teaspoon finely chopped oregano
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil
4 ounces roasted…
Arugula Greek Salad
Recipe from "add a pinch"
6 cups arugula
2 cucumbers peeled and diced
1 pint cherry tomatoes halved or one medium tomato, diced
1 cup sliced Kalamata olives
1/2 medium red onion diced
1 green pepper seeded and diced
1 (8-ounce) container…