Black Pepper Chitarra with Zucchini and Garlic Scapes
2 medium zucchini, julienned
1 pound chitarra or spaghetti style pasta
3 tablespoons olive oil
10 cloves garlic, peeled and finely chopped
1 1/2 teaspoons crushed red pepper flakes, plus more for garnish
1 bunch garlic scapes, thinly sliced
1/4…
Swiss Chard and Mushroom Quiche
For the Pine Nut Crust
1⁄2 cup whole wheat pastry flour 3⁄4 cup unbleached white flour 1⁄2 teaspoon sea salt
1⁄4 teaspoon baking powder
1⁄2 cup pine nuts
1⁄4 cup ice-cold olive oil 1⁄2 cup ice-cold water
For the Filling
7…
Strawberry Rhubarb Crumble Pie
PASTRY
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup shortening (cold)
2 to 3 tablespoons orange juice (cold)
CRUMBLE TOPPING
1/2 cup all-purpose flour
1/2 cup oats
2 tablespoons packed brown sugar
4 tablespoons butter (cold,…
Grilled Romaine
2 hearts of romaine
2 tablespoons extra virgin olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1 tablespoon balsamic vinegar
1/4 cup freshly grated parmesan cheese
INSTRUCTIONS
Heat grill to medium high heat.
Slice…