Eggplant Sandwiches with Cubanelle Peppers and Baby Arugula
8 (1/2-inch-thick) eggplant slices
Olive oil
2 cubanelle peppers or sweet peppers
4 Slices ciabatta bread
1 Candy onions, sliced
2 tablespoons pesto (you can use refrigerated or make your own)
1 cup baby arugula
1/8…
Mirepoix and Sautéed Chicken with Mirepoix and Fresh Herbs
The definition of mirepoix in its core is a ratio of three vegetables used in classic French cooking. They are a trio of aromatic vegetables. These vegetables are a combination of carrots, celery, and onion. Combined, these three vegetables…
Scallops with Peach, Corn, Tomato and Parsley Salad
Scallops with Peach, Corn, Tomato and Parsley Salsa
olive oil
2 ears corn
2 peaches (halved and pitted)
scallops
salt and pepper
1 cup chopped fresh tomatoes
chopped parsley
Heat a charcoal or gas grill until very…
Gluten Free Peach Crisp
For the crust:
Butter, for coating the baking dish
1 cup gluten-free rolled oats
1 cup almond flour or almond meal
3/4 cup packed light brown sugar
1/2 cup sliced almonds
1/2 teaspoon fine salt
8 tablespoons …