Golden Roasted Cauliflower with Parmesan
Golden Roasted Cauliflower with Romano Cheese
1 medium head cauliflower (about 2-1/2 pounds), cut into florets about 1-1/2" wide. Make sure they are dry.
3 tablespoons extra virgin olive oil
3/4-teaspoon kosher salt
1/4 teaspoon…
How to make Pickles (or Pickle any Vegetable!)
1 pound fresh vegetables, such as cucumbers, carrots, green beans, summer squash, or cherry tomatoes
2 sprigs fresh herbs, such as thyme, dill, or rosemary (optional)
1 to 2 teaspoons whole spices, such as black peppercorns,…
Warm Beet Salad with Greens and Almonds
1 bunch beets, both tops and roots
Olive oil
Salt and freshly ground black pepper
4 cloves garlic, minced
4 ounces goat cheese, crumbled- try our Valley Shepherd Goat Cheese from the add on section!
2/3 cup toasted…
Orzo with Shiitake Mushrooms and Garlic Scapes
1 small onion (diced)
5 Tbsp Extra virgin olive oil (DIVIDED)
Salt and freshly ground pepper
4 cups chicken stock
12 oz orzo
6 oz shiitake mushrooms
3 garlic scapes (cut end trimmed and flower bulb and…