Green Zucchini Noodles with Shrimp

Green Zucchini Noodles with Shrimp

• 2 tablespoons unsalted butter
• 1 pound medium shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes, or more, to taste
• 1/4 cup chicken stock
• Juice of 1 lemon
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 pounds (4 medium-sized) zucchini, spiralized
• 2 tablespoons freshly grated Parmesan
• 2 tablespoons chopped fresh parsley leaves

Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes. Coupons

Stir in chicken stock and lemon juice; season with salt and pepper, to taste. Bring to a simmer; stir in zucchini noodles until well combined, about 1-2 minutes.

Serve immediately, garnished with Parmesan and parsley, if desired.

[print-me target=”.post-content”]