Carrots and Potatoes Roasted with Onions and Garlic
- 5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
- 4 medium potatoes, cut into bite-sized chunks
- 1 medium onion, cut into eighths
- 2 cloves garlic, diced
- 6 tablespoons butter, melted
- salt & pepper
Preheat oven to 425 degrees. Combine carrots, potatoes, onion and garlic with melted butter in 8×8″ square glass pan. Season generously with salt and pepper, toss. Cover pan with aluminum foil and bake for 45 minutes. Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.