Charred Pineapple, Basil and Cucumber
Charred Pineapple, Basil and Cucumber
- 1/2 cored pineapple, cut into 1/3-inch-thick half- or quarter-moons
- 1 small cucumber, halved lengthwise and thinly sliced on the bias
- 1/2 cup basil leaves (torn if large)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon coarse salt
- Freshly ground pepper
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