Broccoli Recipes
Broccoli Recipes
Baked Broccoli Parmesan Dip
- 2 teaspoons olive oil
- 1/4 cup Panko
- 8 ounces Cream Cheese, at room temperature
- 2 1/2 cups fresh broccoli florets
- 3/4 cup shredded cheddar cheese, divided
- 1/2 cup sour cream
- 1/4 cup grated Parmesan
- 1/4 cup milk
- 1 tablespoon Creole Seasoning
- 1/2 teaspoon each garlic powder and onion powder
- Kosher salt and freshly ground black pepper, to taste
Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Heat olive oil in a large skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes; set aside. In a large bowl, combine cream cheese, broccoli, 1/2 cup cheddar cheese, sour cream, Parmesan, milk, creole seasoning, garlic powder and onion powder; season with salt and pepper, to taste. Spread broccoli mixture into the prepared baking dish; sprinkle with remaining 1/4 cup cheddar cheese. Place into oven and bake until bubbly, about 20-25 minutes. Serve immediately, sprinkled with Panko, if desired.
Broccoli Home Fries (with Grilled Steak or Scrambled Eggs)
- 1 pound broccoli, florets cut into small pieces, stalks peeled and cut into 1/4-inch dice
- 1 tablespoon plus 1 teaspoon olive oil
- 2 large russet potatoes, (about 1 pound), peeled and cut into 1/2-inch dice
- 1 tablespoon unsalted butter, salt and freshly ground black pepper
Bring 1 1/2 inches of water to a boil in a small saucepan fitted with the steamer insert. Add broccoli; cover, and cook until broccoli is just tender, 2 to 3 minutes. Drain in a colander, and rinse with cold running water until broccoli has cooled completely. Heat oil in a large skillet over medium-high heat. Add potatoes; cook, stirring occasionally, until crisp, golden, and just tender, 15 to 20 minutes. Add butter and broccoli to the skillet; season with salt and pepper. Cook, stirring occasionally, until potatoes and broccoli are browned, about 4 minutes. Serve with grilled steak or scrambled eggs.
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