Sautéed Apples

Sautéed Apples

• 1/4 cup butter, cubed
• 4-5 medium apples, peeled and thinly sliced
• 1/4 cup water
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon

In a large skillet, heat butter over medium-high heat. Add apples; cook and stir for 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; cover and simmer for 10-12 minutes or until apples are tender, stirring occasionally.

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