Heirloom Tomato Salad

Heirloom Tomato Salad

• 3-4 heirloom tomatoes
• Sea salt and black pepper
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 bunch basil

Slice tomatoes right before serving, put them on a platter. Sprinkle with sea salt and black pepper and pour olive oil and balsamic over the tomatoes. Chiffonade the basil leaves and sprinkle on top.

[print-me target=”.post-content”]