Classic Apple Pie (inspired by Magnolia Bakery)
Classic Apple Pie (inspired by Magnolia Bakery)
For the crust
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 sticks unsalted butter, chilled or frozen
1/4 cup vegetable shorting, chilled or frozen
1/3 cup plus…
Peach Plum Cobbler with Buttermilk Biscuits
Peach Plum Cobbler with Buttermilk Biscuits
Unsalted butter, for the baking dish
2 pounds peaches or nectarines, peeled, pitted and thinly sliced
1 pound plums, peeled, pitted and thinly sliced
2/3 cup packed light brown sugar
1…
Spicy Plum Salsa
Spicy Plum Salsa
4 to 6 firm but ripe red plums (1 pound 4 ounces), cut into 1/4-inch wedges
1 small cucumber, peeled, seeded, and coarsely chopped
2 tablespoons finely chopped fresh cilantro
1 tablespoon plus 1 teaspoon fresh lime…
Roasted Carrots
Roasted Carrots
6 carrots
2 tablespoons good olive oil
3/4 teaspoons kosher salt and 1/4 teaspoons freshly ground black pepper
1 tablespoons minced fresh dill or parsley
If the carrots are thick, cut them in half lengthwise; if…
Mesclun Salad Recipes
Mesclun Salad Recipes
Classic Mesclun Dressing
Combine in a glass jar with a lid 1 1/2 to 2 tablespoons best quality balsamic vinegar and 5 tablespoons best quality fruity olive oil. Add 1/2 teaspoon prepared Dijon mustard, a…
Roasted Beets with Sautéed Beet Greens
Roasted Beets with Sautéed Beet Greens
One bunch beets with greens
¼ cup olive oi
2 cloves garlic, minced
2 Tbsp. chopped onions
1 Tbsp. red wine vinegar
Sea salt and pepper to taste
Preheat oven to 350 degrees Fahrenheit.…
Zucchini and Carrot Stuffed Fritters
Zucchini and Carrot Stuffed Fritters
1 large zucchini
6-8 medium carrots, peeled
1 bunch green onions
3 cloves garlic
1/2 bunch fresh parsley
1 recipe pancake batter, such as Buttermilk Pancakes (below)
Grate the zucchini and…
Garlic Roasted Zucchini
Garlic Roasted Zucchini
1 lb. zucchini, each cut in half across the middle, then each half quartered lengthwise
1 teaspoon fresh minced garlic cloves
1 Tbsp. olive oil
Kosher salt and Freshly ground black pepper
1/2 teaspoon Herbes…
Roasted Beets with Lemon Vinaigrette
Roasted Beets with Lemon Vinaigrette
3 large or 6 small beets, trimmed of greens and roots
2 tablespoons extra-virgin olive oil
2 teaspoons fresh lemon juice
1 garlic clove, peeled and minced
1 teaspoon Dijon mustard
¼ teaspoon…
Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta
Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta
2 medium zucchini
3/4 teaspoon salt, divided, plus more for salting water
1/3 cup pearl barley
1 teaspoon lemon juice
1 teaspoon white wine vinegar
1/4 cup extra-virgin…
Sautéed Arugula with Pancetta and Garlic
Sautéed Arugula with Pancetta and Garlic
1 garlic clove, crushed
2 ounces pancetta, diced
1 tablespoon extra-virgin olive oil, if needed
4 cups loosely packed large-leafed arugula (about 2 bunches), rinsed, drained but not dried
Kosher…
Grilled Chicken, Peach and Arugula Salad
Grilled Chicken, Peach and Arugula Salad
5 tablespoons olive oil, divided
1 tablespoon balsamic vinegar
1 tablespoon chopped shallot
1 teaspoon Dijon mustard
1/2 teaspoon salt, or more to taste
4 peaches, halved and pitted
4…