Kohlrabi Slaw with Apples and Chives
Kohlrabi Slaw with Apples and Chives
- 3 small Kohlrabi, peeled and julienned
- 1 large Apple, julienned
- ¼ large Red Onion, very thinly sliced
- 3 Tbsp. chopped Chives
- shaved Flavorful Hard Cheese (Manchego or Parmigiano would work well)
- 1 Tbsp. Dijon Mustard
- 1 Tbsp. Honey
- 2 Tbsp. Apple Cider Vinegar
- 4 Tbsp. Extra Virgin Olive Oil
Combine the kohlrabi, apple, red onion, and chives in a large bowl. Lightly season with salt/black pepper. In a small bowl, whisk together the mustard, honey, and vinegar. While whisking, slowly pour in the olive oil, whisking until the dressing has emulsified. Season with ¼-1/2 teaspoon kosher or sea salt and black pepper. Toss the slaw with the vinaigrette. Using a vegetable peeler or cheese plane, shave the cheese over the slaw and serve.
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