- 1 pint ripe strawberry
- 2 tablespoons sugar
- 2 tablespoons balsamic vinegar
Hull the strawberries and cut them into quarters lengthwise.
Place in a bowl and toss with the vinegar and sugar.
Cover and allow to rest on the counter for about an hour so that the berries will “juice” then chill in the fridge for another hour.
Toss again before serving.