Oatmeal, Apple and Asian Pear Crisp

Oatmeal, Apple and Asian Pear Crisp

Filling

• 2 cups cooking apples, peeled and sliced
• 2 cups pears, peeled and sliced
• 2 tablespoons brown sugar
• 1 1⁄2 teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 -2 tablespoon lemon juice
• 3⁄4 cup water

Crisp

• 1 cup oats
• 1⁄3 cup all-purpose flour
• 3⁄4 cup brown sugar
• 1⁄4 teaspoon salt
• 1⁄2 cup butter or 1⁄2 cup margarine, melted

 

While peeling apples and pears, keep them in the lemon juice so they don’t turn brown. Place apples in a greased shallow 9” square baking dish. Sprinkle 2 tbsp. brown sugar, ground cinnamon, ground nutmeg and water. Combine remaining dry ingredients in a separate bowl; add melted butter, mixing until crumbly. Sprinkle crumb mixture on top of the apples. Bake at 375°F for 30-40 minutes or until apples are tender. Serve with vanilla ice cream or yogurt.

[print-me target=”.post-content”]