Marsala Chicken with Sage and Crimini Mushrooms
Marsala Chicken with Sage and Crimini Mushrooms
INGREDIENTS
2 tablespoons all-purpose flour
Coarse salt and ground pepper
4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
1 tablespoon olive oil
10 ounces crimini…
Butter Roasted Crimini Mushrooms
Butter Roasted Crimini Mushrooms
INGREDIENTS
1 pound mushrooms such as cremini or white, halved lengthwise if large
2 tablespoons capers, rinsed and chopped
3 large garlic cloves, minced
2 tablespoons vegetable oil
3 tablespoons…
Roasted Beets
Roasted Beets
INGREDIENTS
2 pounds beets, (5-6 medium)
1/4 cup extra-virgin olive oil
2 tablespoons sherry vinegar, or white-wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon honey
1/2 teaspoon salt
Freshly ground pepper,…
Beet, Apple and Cheddar Tarts
Beet, Apple and Cheddar Tarts
INGREDIENTS
1 sheet frozen puff pastry, thawed and cut into six 4 1/2-inch rounds
3/4 cup shredded white cheddar (3 ounces)
1 small apple, cored and very thinly sliced
1 small beet, scrubbed, peeled,…
Sweet Potato and Caramelized Onion Hash with Baked Eggs
Sweet Potato and Caramelized Onion Hash with Baked Eggs
INGREDIENTS
2 tbsp unsalted butter
2 to 3 large yellow onions (about 2 lb), halved, thinly sliced, then halved agai
Kosher salt and freshly ground black pepper
3 large…
Pea Shoot Pesto (with Pasta and Shrimp)
Pea Shoot Pesto (with Pasta and Shrimp)
INGREDIENTS
1/4 lb fresh, young pea shoots
1 bunch green onion, chopped
1/3 cup Parmesan cheese
1/3 cup olive oil
1/4 cup toasted pinenuts
salt
pepper
DIRECTIONS
Place the pea…
Pea Shoot and Quinoa Salad Pita Pockets
Pea Shoot and Quinoa Salad Pita Pockets
INGREDIENTS
2 pita pockets, cut in half
4 handfuls pea shoots, trimmed
1 cup cooked quinoa
1 – 15 ounce can black beans, rinsed
1 jalapeno pepper, seeded and minced
2 cloves garlic,…