Spinach Asian Pear Salad and Cabbage, Asian Pear and Carrot Salad
Spinach Asian Pear Salad
INGREDIENTS
- 10-12 oz. Spinach
- 1 cup water chestnuts
- 1 Asian pear
- 2 green onions
- 1/4 cup cilantro
- 1/4 cup teriyaki sauce
- 2 TBLSP rice vinegar
- 1 TBLSP veggie oil
- 1 TBLSP sesame oil
- 1 tsp grated fresh ginger
- 1/2 tsp sugar
DIRECTIONS
Chop water chestnuts, and pear into strips. Chop cilantro and green onions. Mix teriyaki, rice vinegar, vegetable, sesame oil, grated ginger sugar. Toss all ingredients.
Cabbage, Asian Pear and Carrot Salad
INGREDIENTS
- 2 tbsp. fresh lemon juice
- 2 tbsp. olive oil
- 1 small Asian pear, peeled, cored, and cut into 2-inch julienne strips
- 4 cups thinly sliced cabbage (1 head)
- 2 carrots, cut into 2-inch julienne strips
DIRECTIONS
Whisk together lemon juice, oil, and salt and pepper to taste and toss with pear, cabbage, and carrots.
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