Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad

INGREDIENTS

• 1 1/2 lb Brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact
• 1 cup walnuts (3 1/2 oz), lightly toasted
• 2 tablespoons finely grated Pecorino Romano, or to taste
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice

DIRECTIONS

 

Holding each Brussels sprout by stem end, cut into very thin slices using slicer. Toss in a bowl to separate layers.

Lightly crush walnuts with your hands and add to Brussels sprouts along with cheese, oil, and lemon juice, then toss to combine. Season with pepper.

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