Dandelion Greens with Onion and Minced Garlic
Dandelion Greens with Onion and Minced Garlic
INGREDIENTS
- 1 pound dandelion greens
- 1/2 cup chopped sweet onion
- 1 clove garlic, minced
- 1 whole small dried jalapeno or hot chile pepper, seeds removed, crushed
- 1/4 cup cooking oil
- salt and pepper
- Parmesan cheese
DIRECTIONS
Discard dandelion green roots; wash greens well in salted water. Cut leaves into 2-inch pieces. Cook greens uncovered in small amount of salted water until tender, about 10 minutes. Sauté onion, garlic, and chile pepper in oil. Drain greens; add to onion garlic mixture. Taste dandelion greens and season with salt and pepper. Serve dandelion greens with grated Parmesan cheese.
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