Braised Yukina Savoy
- 1 bunch Yukina Savoy, washed, hard stems removed and chopped
- 2-3 tablespoons Olive Oil
- 1 onion, peeled and sliced
- Salt and Pepper
Heat oil in a large pot. Add sliced onion and cook over medium heat until they start to soften. Add chopped yukina savoy and season with salt and pepper. Cover and cook until tender.
Optional: sauté 2 slices of bacon until crisp, remove from heat. Follow above directions and add bacon at the end of cooking time before serving. Optional: add some freshly squeezed lemon before serving